{"id":22655,"date":"2024-06-22T16:19:43","date_gmt":"2024-06-22T14:19:43","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/yannick-alleno-and-two-in-monaco\/"},"modified":"2024-06-22T16:19:43","modified_gmt":"2024-06-22T14:19:43","slug":"yannick-alleno-and-two-in-monaco","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/yannick-alleno-and-two-in-monaco\/","title":{"rendered":"Yannick All\u00e9no… And two in Monaco"},"content":{"rendered":"
\n

The three-star chef Yannick All\u00e9no<\/a><\/strong> seems to enjoy his stays in the Principality of Monaco. Still in the heart of the Hermitage<\/a><\/strong>the chef opens L’Abysse on July 10, alongside his acolyte Yasunari Okazaki, a Japanese table originally imagined at the Pavillon Ledoyen in Paris. On one side, the soil of Monaco’s hinterland, where the vegetables come from, the fire of cooking at just the right temperature and the extraction techniques developed by chef Yannick All\u00e9no. On the other, the mastery of the water and air contained in each sushi, thanks to the sensitivity and purity of chef Yasunari Okazaki’s movements. In a setting designed by Laurence Bonnel-All\u00e9no, the two chefs develop the art of sushi, guided by the four elements. <\/p>\n<\/div>\n

<\/h2>\n

\"Yannick<\/p>\n","protected":false},"excerpt":{"rendered":"

Following on from his Pavyllon gourmet counter, chef Yannick Alleno will soon be opening L’Abysse in Monaco’s H\u00f4tel Hermitage.<\/p>\n","protected":false},"author":4,"featured_media":22656,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Yannick All\u00e9no... And two in Monaco | Restaurant | Edouard Amoiel","description":"Following on from his Pavyllon gourmet counter, chef Yannick Alleno will soon be opening L'Abysse in Monaco's H\u00f4tel Hermitage."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22655"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22655\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22656"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22655"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22655"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}