{"id":22651,"date":"2024-06-23T12:07:05","date_gmt":"2024-06-23T10:07:05","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/guillaume-cottancin-at-yannick-allenos\/"},"modified":"2024-06-23T12:07:05","modified_gmt":"2024-06-23T10:07:05","slug":"guillaume-cottancin-at-yannick-allenos","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/photo-food\/guillaume-cottancin-at-yannick-allenos\/","title":{"rendered":"Guillaume Cottancin at Yannick All\u00e9no&#8217;s"},"content":{"rendered":"<p>It&#8217;s as if Geneva has become too small for him. It&#8217;s official: talented photographer <g id=\"gid_0\"><g id=\"gid_1\">Guillaume Cottancin<\/g><\/g> is expanding beyond our borders and sharing his expertise in Monaco. The photographer is hitting back with a series of gastronomic photos at the restaurant <strong><a href=\"https:\/\/www.montecarlosbm.com\/fr\/restaurant-monaco\/pavyllon-monte-carlo-un-restaurant-yannick-alleno-hotel-hermitage-monte-carlo\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.montecarlosbm.com\/fr\/restaurant-monaco\/pavyllon-monte-carlo-un-restaurant-yannick-alleno-hotel-hermitage-monte-carlo\">Pavyllon<\/a><\/strong> in the heart of the H\u00f4tel <strong><a class=\"\" href=\"https:\/\/www.montecarlosbm.com\/fr\/hotel-monaco\/hotel-hermitage-monte-carlo\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.montecarlosbm.com\/fr\/hotel-monaco\/hotel-hermitage-monte-carlo\">Hermitage<\/a>.<\/strong> He offers us the opportunity to visually savor a fine tart garnished with yellowtail, tuna, sea bass and wagyu beef, topped with caviar, cockles and soft-boiled eggs. A creation that makes us want to make the trip to the principality.    <\/p>\n<h2><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11028\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/PHOTO-FOOD-960x1440.jpg\" alt=\"Photo Food\" width=\"960\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/PHOTO-FOOD-960x1440.jpg 960w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/PHOTO-FOOD-333x500.jpg 333w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/PHOTO-FOOD-300x450.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/PHOTO-FOOD-600x900.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/PHOTO-FOOD-900x1350.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/PHOTO-FOOD-1200x1800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/PHOTO-FOOD.jpg 1365w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Renowned photographer Guillaume Cottancin invites us to discover his latest photo shoot in Monaco with chef Yannick Alleno.  <\/p>\n","protected":false},"author":4,"featured_media":22653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Guillaume Cottancin at Yannick All\u00e9no's | Restaurant | Edouard Amoiel","description":"Renowned photographer Guillaume Cottancin invites us to discover his latest photo shoot in Monaco with chef Yannick Alleno."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[405],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22651"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22651\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22653"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22651"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22651"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}