{"id":22638,"date":"2024-06-26T15:38:50","date_gmt":"2024-06-26T13:38:50","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/humility-and-serenity-at-nagomi\/"},"modified":"2025-11-29T06:15:48","modified_gmt":"2025-11-29T05:15:48","slug":"humility-and-serenity-at-nagomi","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/radio\/humility-and-serenity-at-nagomi\/","title":{"rendered":"Humility and serenity at Nagomi"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\" style=\"font-weight: 400;\">Taking a seat at the counter of <strong><a class=\"\" href=\"https:\/\/nagomi-restaurant.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/nagomi-restaurant.ch\">Nagomi<\/a><\/strong> restaurant is almost a spiritual approach. A (quiet) force emanates from this place dedicated to Japanese gastronomy. It&#8217;s a feeling difficult to describe in words, but one that leaves no guest indifferent. Master on board, chef Masahiko Numabukuro is still enthroned behind his counter, busily making sushi in the purest Japanese tradition. A timeless establishment, in a world that moves too fast, where it&#8217;s good to slow down the pace by cutting yourself off from the outside world. Nagomi is a true moment of gastronomic contemplation.       <\/p>&#13;\n\r\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\r\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.instagram.com\/reel\/C8rJwd5IzJT\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"noreferrer noopener\">Play<\/a><\/div>\r\n<\/div>\r\n<div> <\/div>\r\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11083\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/NAGOMI-1080x1440.jpg\" alt=\"Nagomi\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/NAGOMI-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/NAGOMI-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/NAGOMI-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/NAGOMI-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/NAGOMI-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/NAGOMI-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/NAGOMI-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>A moment of wonder during a tasting of the &#8220;omakase&#8221; menu offered by chef Masahiko Numabukuro at Nagomi.<\/p>\n","protected":false},"author":4,"featured_media":22641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Humility and serenity at Nagomi | Restaurant | Edouard Amoiel","description":"A moment of wonder during a tasting of the \"omakase\" menu offered by chef Masahiko Numabukuro at Nagomi."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[413],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-radio"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22638"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22638\/revisions"}],"predecessor-version":[{"id":22643,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22638\/revisions\/22643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22641"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22638"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22638"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}