{"id":22625,"date":"2024-06-24T18:59:13","date_gmt":"2024-06-24T16:59:13","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/la-fregola-sarda-du-bombar\/"},"modified":"2024-06-24T18:59:13","modified_gmt":"2024-06-24T16:59:13","slug":"la-fregola-sarda-du-bombar","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/la-fregola-sarda-du-bombar\/","title":{"rendered":"La Fregola sarda du Bombar"},"content":{"rendered":"<p>We should have been outside&#8230; but given the weather we sat inside. No matter, inside or out, happiness is the same at Le <strong><a class=\"\" href=\"https:\/\/bombar.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/bombar.ch\">Bombar<\/a>.<\/strong> Victor Freiburghaus and Alexandre Jeny, the indestructible tandem behind the stoves of the Place des Augustins restaurant, are once again delighting us with a summer menu, despite the slow start to the season. After having succumbed to a swordfish carpaccio with sauce vierge, followed by confit coleraves and mustard sabayon, it&#8217;s the Fregola sarda with peas and mascarpone that makes this wonderful gourmet moment even more intense. To share (or not)&#8230;    <\/p>\n<h2><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11096\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/%C2%A9paolacorsini_BMB_9643-1152x1440.jpeg\" alt=\"\u00a9paolacorsini Bmb 9643\" width=\"1152\" height=\"1440\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amid a selection of dishes to be shared as usual, Bombar&#8217;s fregola sarda arrives at just the right moment.  <\/p>\n","protected":false},"author":4,"featured_media":22626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"La Fregola sarda du Bombar | Restaurant | Edouard Amoiel","description":"Amid a selection of dishes to be shared as usual, Bombar's fregola sarda arrives at just the right moment."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22625"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22626"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22625"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22625"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}