{"id":22599,"date":"2024-06-30T09:55:19","date_gmt":"2024-06-30T07:55:19","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/sabis-summer-menu\/"},"modified":"2024-06-30T09:55:19","modified_gmt":"2024-06-30T07:55:19","slug":"sabis-summer-menu","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/sabis-summer-menu\/","title":{"rendered":"Sabi&#8217;s summer menu"},"content":{"rendered":"<div>\n<p>Under the dynamic guidance of Muhamed Muratovic and Christophe Bolay on the dining room side, the chef duo from Carouge&#8217;s <strong><a class=\"\" href=\"https:\/\/www.sabi-restaurant.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.sabi-restaurant.com\">Sabi<\/a><\/strong> restaurant have put together a tempting menu for the summer season. Oliver Alvarez and Matthieu Frey propose a tomato gazpacho or a fish ceviche with coriander. Great starters to kick off the season. On the main course, poultry or grilled fish are escorted by a few fried noodles. What&#8217;s more, the team at rue Jacques-Dalphin suggests a sando garnished with breaded vegetables. As for desserts, hearts will melt for the rice pudding with miso caramel. An attractive gourmet option likely to charm guests heading for the Sardinian city.      <\/p>\n<\/div>\n<h2><\/h2>\n<figure id=\"attachment_11206\" aria-describedby=\"caption-attachment-11206\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11206 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/image3-1080x1440.jpeg\" alt=\"{%ALT_TEXT%}\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/image3-1080x1440.jpeg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/image3-375x500.jpeg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/image3-300x400.jpeg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/image3-600x800.jpeg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/image3-900x1200.jpeg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/image3-1200x1600.jpeg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/image3-1600x2133.jpeg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><figcaption id=\"caption-attachment-11206\" class=\"wp-caption-text\">Sabi<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Stove tandem Oliver Alvarez and Matthieu Frey offer a sharp summer menu that changes weekly.  <\/p>\n","protected":false},"author":4,"featured_media":22601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Sabi's summer menu | Restaurant | Edouard Amoiel","description":"Stove tandem Oliver Alvarez and Matthieu Frey offer a sharp summer menu that changes weekly."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22599"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22599\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22601"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22599"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22599"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}