{"id":22591,"date":"2024-07-07T10:53:31","date_gmt":"2024-07-07T08:53:31","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/culinary-evolution-at-hotel-lecrans\/"},"modified":"2024-07-07T10:53:31","modified_gmt":"2024-07-07T08:53:31","slug":"culinary-evolution-at-hotel-lecrans","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/culinary-evolution-at-hotel-lecrans\/","title":{"rendered":"Culinary evolution at Hotel LeCrans"},"content":{"rendered":"<p style=\"font-weight: 400;\">For the summer season, chef Yannick Crepaux and his brigade at <strong><a class=\"\" href=\"https:\/\/lecrans.com\/fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/lecrans.com\/fr\">LeCrans<\/a><\/strong> are introducing two new concepts to showcase the finest regional produce and offer an epicurean adventure to visitors in search of fine dining. Named Opacarophile, the first concept is inspired by the sunsets that bathe the restaurant&#8217;s rotunda. Available in 7 or 10 courses, this menu allows chefs to innovate while respecting regional traditions. The second part of this evolution is entitled &#8220;Bistronomise Me&#8221;, and reflects the dishes that lulled the chef&#8217;s childhood, while adding a touch of modernity. A fine stopover on the way to the summits of the Crans-Montana resort.    <\/p>\n<h2><\/h2>\n<figure id=\"attachment_11257\" aria-describedby=\"caption-attachment-11257\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11257 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LECRANS329112-1440x1080.jpg\" alt=\"Lecrans329112\" width=\"1440\" height=\"1080\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LECRANS329112-1440x1080.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LECRANS329112-500x375.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LECRANS329112-300x225.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LECRANS329112-600x450.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LECRANS329112-900x675.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LECRANS329112-1200x900.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LECRANS329112-1600x1200.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><figcaption id=\"caption-attachment-11257\" class=\"wp-caption-text\">Yannick Crepaux \u00a9 LeCrans<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chef Yannick Crepaux and his team invite you to discover the evolving gastronomic offering of the Le Mont Blanc restaurant.<\/p>\n","protected":false},"author":4,"featured_media":22593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Culinary evolution at Hotel LeCrans | Restaurant | Edouard Amoiel","description":"Chef Yannick Crepaux and his team invite you to discover the evolving gastronomic offering of the Le Mont Blanc restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22591"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22591\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22593"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22591"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22591"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}