{"id":22576,"date":"2024-07-07T11:16:28","date_gmt":"2024-07-07T09:16:28","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/susuru-in-izakaya-mode\/"},"modified":"2024-07-07T11:16:28","modified_gmt":"2024-07-07T09:16:28","slug":"susuru-in-izakaya-mode","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/susuru-in-izakaya-mode\/","title":{"rendered":"Susuru in Izakaya mode"},"content":{"rendered":"<p style=\"font-weight: 400;\">Fabien Berthet, owner of the ramen restaurant <strong><a href=\"https:\/\/www.susuru-ramen.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.susuru-ramen.ch\">Susuru ramen restaurant<\/a><\/strong>ramen restaurant, goes into izakaya mode for the summer period and takes advantage of the opportunity to change his menu. More starters are available to share, and several kebabs are accompanied by a homemade yakitori sauce (made with honey from Crozet flowers), in a variety of flavors, from spicy to citrus. As for dishes, the kitchen keeps its three &#8220;best-sellers&#8221; and, at the same time, revisits mazemens (ramen without broth) by offering hiyashi chuka (cold ramen). Fabien is also launching &#8220;Katsu by Susuru&#8221; at Les Halles de la Jonction: a range of sando sandwiches filled with Jussy pork, chicken or GRTA tofu.   <\/p>\n<h2><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11280\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/IMG_0573-1080x1440.jpeg\" alt=\"Img 0573\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/IMG_0573-1080x1440.jpeg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/IMG_0573-375x500.jpeg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/IMG_0573-300x400.jpeg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/IMG_0573-600x800.jpeg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/IMG_0573-900x1200.jpeg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/IMG_0573-1200x1600.jpeg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/IMG_0573-1600x2133.jpeg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Susuru ramen restaurant lights up its Japanese BBQ and changes its menu.  <\/p>\n","protected":false},"author":4,"featured_media":22579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Susuru in Izakaya mode | Restaurant | Edouard Amoiel","description":"The Susuru ramen restaurant lights up its Japanese BBQ and changes its menu."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22576"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22576\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22579"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22576"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22576"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}