{"id":22561,"date":"2024-07-15T15:18:37","date_gmt":"2024-07-15T13:18:37","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/new-chef-at-palafitte\/"},"modified":"2024-07-15T15:18:37","modified_gmt":"2024-07-15T13:18:37","slug":"new-chef-at-palafitte","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/new-chef-at-palafitte\/","title":{"rendered":"New chef at Palafitte"},"content":{"rendered":"
\n

The restaurant of the famous H\u00f4tel Palafitte<\/a><\/strong> has found a new chef in Ludovic Pigeat. Himself the son of a chef, during his youth brasserie dishes such as blanquette de veau prepared by his father and Portuguese specialties cooked by his mother \u00e0 la maision held no secrets for him. Having worked in the kitchens of major hotels such as Le Lutetia and Le Tout Paris at Cheval Blanc in Paris, as well as La R\u00e9serve in Geneva, this talented chef has a palace culture all his own! An admirer of the work of chefs Pascal Barbot and Kei Kobayashi, he arrives on the shores of Lake Neuch\u00e2tel with a healthy dose of creativity. His dream is to reach gastronomic heights, while finding his place with the humility that characterizes him. Let’s wish him all the best for the future… <\/p>\n<\/div>\n

<\/h2>\n
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Ludovic Pigeat \u00a9 H\u00f4tel Palafitte<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Chef Ludovic Pigeat takes over the H\u00f4tel Palafitte on the shores of Lake Neuch\u00e2tel.<\/p>\n","protected":false},"author":4,"featured_media":22563,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"New chef at Palafitte | Restaurant | Edouard Amoiel","description":"Chef Ludovic Pigeat takes over the H\u00f4tel Palafitte on the shores of Lake Neuch\u00e2tel."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22561"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22561\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22563"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22561"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22561"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}