{"id":22548,"date":"2024-07-28T17:54:29","date_gmt":"2024-07-28T15:54:29","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/dorian-opens-on-august-16\/"},"modified":"2024-07-28T17:54:29","modified_gmt":"2024-07-28T15:54:29","slug":"dorian-opens-on-august-16","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/dorian-opens-on-august-16\/","title":{"rendered":"Dorian opens on August 16"},"content":{"rendered":"<div>\n<div>\n<p class=\"ydpbc932f91yiv7231854535ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\"><span lang=\"FR\">Just a little longer, we&#8217;re almost there. After l&#8217;Artichaut, le Caf\u00e9 de la Paix and Le Bologne, chef Florian Le Bouhec is <\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">about to open<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\"><a href=\"https:\/\/www.ledorian.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Le Dorian<\/strong><\/a>. Be <\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">loans<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">festivities begin on August 15.<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">In this brasserie<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">Italian must-have,<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">held for decades by Paolo Pettina, the owner of Bleu Nuit wants to preserve the soul of the place while<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">by adding<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">a touch of modernity.<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">The decor of Geneva&#8217;s gastronomic jewel<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">has been completely redesigned by <a href=\"https:\/\/www.ykra.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Yuri Kravchenko<\/strong><\/a> :<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">new bar, new veranda, new dining room and even new carpeting. The chef is already looking forward to preparing his first <\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">cards. According to our information, we expect to taste typical brasserie dishes <\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">French<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">with transalpine influences. In the dining room, Florian Le Bouhec can count on young Guillaume Nonnet <\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">and Andrea Branca<\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">behind the stove. Looking forward to the opening&#8230;. and for those nostalgic for the Dorian  <\/span><span class=\"apple-converted-space\"><span lang=\"FR\"> <\/span><\/span><span lang=\"FR\">of yesteryear, saffron pasta will of course be on the menu.  <\/span><\/p>\n<\/div>\n<\/div>\n<h2><\/h2>\n<figure id=\"attachment_11466\" aria-describedby=\"caption-attachment-11466\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-11466\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LE-DORIAN-1080x1440.jpg\" alt=\"{%ALT_TEXT%}\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LE-DORIAN-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LE-DORIAN-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LE-DORIAN-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LE-DORIAN-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LE-DORIAN-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LE-DORIAN-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/07\/LE-DORIAN-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><figcaption id=\"caption-attachment-11466\" class=\"wp-caption-text\">{%CAPTION%}<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>After months of major renovations, chef Florian Le Bouhec announces the opening of Le Dorian restaurant on August 16.  <\/p>\n","protected":false},"author":4,"featured_media":22551,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Dorian opens on August 16 | Restaurant | Edouard Amoiel","description":"After months of major renovations, chef Florian Le Bouhec announces the opening of Le Dorian restaurant on August 16."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22548"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22551"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22548"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22548"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}