{"id":22537,"date":"2024-08-10T16:02:29","date_gmt":"2024-08-10T14:02:29","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-return-of-marc-veyrat\/"},"modified":"2024-08-10T16:02:29","modified_gmt":"2024-08-10T14:02:29","slug":"the-return-of-marc-veyrat","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-return-of-marc-veyrat\/","title":{"rendered":"The return of Marc Veyrat"},"content":{"rendered":"
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The chef in the black hat is back. Like a phoenix rising from the ashes, Marc Veyrat<\/strong><\/a> is back in the village of Meg\u00e8ve, intent on writing new gastronomic chapters in the heart of his beloved Savoyard village. In a chalet at the foot of Le Jaillet, the emblematic chef offers “high definition” cuisine, with four courses a week for up to 18 diners, and a menu featuring the flavours of “wild meadows, mountain pastures and undergrowth”. Enthusiasts will discover or recognize some of the chef’s classic dishes in a video posted on his website, entitled “Immersive dinner from elsewhere”: trout from Lake Geneva cooked in spruce bark, incredible beaufort noodles that dissolve on contact with a vegetable broth, or the disconcerting virtual walk through the undergrowth. Marc Veyrat never ceases to surprise us, and we’re delighted! <\/p>\n<\/div>\n

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Marc Veyrat \u00a9 LP\/Yann Foreix<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

After long months of waiting, chef Marc Veyrat has just opened his new restaurant in Meg\u00e8ve. <\/p>\n","protected":false},"author":4,"featured_media":22539,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The return of Marc Veyrat | Restaurant | Edouard Amoiel","description":"After long months of waiting, chef Marc Veyrat has just opened his new restaurant in Meg\u00e8ve."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22537"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22539"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22537"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22537"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}