{"id":22533,"date":"2024-08-11T16:22:39","date_gmt":"2024-08-11T14:22:39","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/material-receives-the-decanter\/"},"modified":"2024-08-11T16:22:39","modified_gmt":"2024-08-11T14:22:39","slug":"material-receives-the-decanter","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/material-receives-the-decanter\/","title":{"rendered":"Material receives the Decanter"},"content":{"rendered":"
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After a short and well-deserved summer break, Marion Ollivier, Lionel Schneider and Freddy Garanjoud are preparing a gourmet return to school by welcoming Francesco Mauri and Michael Ramollari from Le D\u00e9canteur<\/strong><\/a>. It’s always a pleasure to see Geneva’s young culinary stars teaming up on a regular basis, with the sole aim of delighting our taste buds! The menu is still under development, but the chefs are already giving us a foretaste of the ingredients that will make up the dishes served on this wonderful evening: burrata, artichokes, fresh pasta, vongole, pigeon… Join us on Saturday August 31 at Mati\u00e8re<\/strong><\/a> rue Micheli-du-Crest. <\/p>\n<\/div>\n

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Freddy Garanjoud and Cl\u00e9ment Masson \u00a9Ngprodmatiere<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

For a new gourmet collaboration, the Mati\u00e8re restaurant team welcomes the D\u00e9canteur duo for an evening. <\/p>\n","protected":false},"author":4,"featured_media":22535,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Material receives the Decanter | Restaurant | Edouard Amoiel","description":"For a new gourmet collaboration, the Mati\u00e8re restaurant team welcomes the D\u00e9canteur duo for an evening."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22533"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22535"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22533"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22533"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}