{"id":22532,"date":"2024-08-02T10:41:17","date_gmt":"2024-08-02T08:41:17","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-table-dhotes-from-geneva\/"},"modified":"2024-08-02T10:41:17","modified_gmt":"2024-08-02T08:41:17","slug":"a-table-dhotes-from-geneva","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/a-table-dhotes-from-geneva\/","title":{"rendered":"A table d&#8217;h\u00f4tes from Geneva"},"content":{"rendered":"<div>\n<p style=\"font-weight: 400;\">This exceptional table d&#8217;h\u00f4te will soon be set up on the Quai Gustave Ador. The backdrop? The emblematic Neptune and the Jet d&#8217;eau. Accommodating up to 100 guests per service, this invitation to unlikely encounters is an unforgettable culinary experience in the heart of the city of Calvin. The principle is simple: five lunches, five dinners prepared by five chefs: on the first evening, chef Alba Farnos Vi\u00f1als of the Gram restaurant in Renens, chef <a href=\"https:\/\/restaurant-la-chaumiere.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Serge Labrosse<\/strong><\/a> again in the spirit of Ginguette on Thursday the 15th, the dinner presided over by S\u00e9bastien Ripari in collaboration with <a href=\"https:\/\/www.elcatringeneva.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>El Catrin<\/strong><\/a>, <a href=\"https:\/\/www.chezpiaf.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Chez Piaf<\/strong><\/a> and <a href=\"https:\/\/labonbonniere.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>La Bonbonni\u00e8re<\/strong><\/a> on Friday 16th, Tamara Hussian of the restaurant <a href=\"https:\/\/www.anouchrestaurant.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Anouch<\/strong><\/a> on Saturday 17, and to finish on a high note, B\u00e9reng\u00e8re and Bertrand Lutaud, the tandem from restaurant <a href=\"https:\/\/yeast.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Yeast<\/strong><\/a> on August 18th. Each chef will concoct dishes representative of his or her gastronomic universe. From Catalonia to Armenia, France to Mexico, let yourself be carried away by an innovative culinary breeze.        <a href=\"https:\/\/geneve-geneve.ch\/table-dhotes\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">BOOKING LINK<\/a><\/p>\n<\/div>\n<h2><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11485\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/haut-risque-w2_AHa2vmuI-unsplash-1440x960.jpg\" alt=\"High Risk W2 Aha2vmui Unsplash\" width=\"1440\" height=\"960\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/haut-risque-w2_AHa2vmuI-unsplash-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/haut-risque-w2_AHa2vmuI-unsplash-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/haut-risque-w2_AHa2vmuI-unsplash-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/haut-risque-w2_AHa2vmuI-unsplash-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/haut-risque-w2_AHa2vmuI-unsplash-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/haut-risque-w2_AHa2vmuI-unsplash-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/haut-risque-w2_AHa2vmuI-unsplash-1600x1067.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Come and discover an exceptional table d&#8217;h\u00f4tes as part of the Gen\u00e8ve Gen\u00e8ve festival, which runs from August 14 to 18.<\/p>\n","protected":false},"author":4,"featured_media":22534,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A table d'h\u00f4tes from Geneva | Restaurant | Edouard Amoiel","description":"Come and discover an exceptional table d'h\u00f4tes as part of the Gen\u00e8ve Gen\u00e8ve festival, which runs from August 14 to 18."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22532"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22532\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22534"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22532"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22532"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}