{"id":22525,"date":"2024-08-14T14:14:34","date_gmt":"2024-08-14T12:14:34","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/pan-bagnat-at-the-comptoir-du-boulevard\/"},"modified":"2024-08-14T14:14:34","modified_gmt":"2024-08-14T12:14:34","slug":"pan-bagnat-at-the-comptoir-du-boulevard","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/fast-good\/pan-bagnat-at-the-comptoir-du-boulevard\/","title":{"rendered":"Pan bagnat at the Comptoir du Boulevard"},"content":{"rendered":"
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A veritable institution on the Promenade des Anglais, the “Pan bagnat” (not “pain bagnat”) is unfortunately too often copied but never equaled. Most bakeries cheat by calling a sandwich pain bagnat, which has nothing to do with the Nice sandwich. Pan bagnat was originally a poor man’s dish, intended for peasants and fishermen. The word bagnat means “wet” because <\/span>stale bread soaked in water and tomato juice served as the base for the preparation. <\/span><\/p>\n

Passionate about sandwiches and traditional recipes, Romain Bortolotti offers us the one and only Pan Bagnat from his little pocket counter. He is pleased to share his recipe with us: <\/span>for <\/span>get started, <\/span>cut <\/span>in half a delicious country loaf from Boulangerie des Grottes<\/strong><\/a>, <\/span>remove <\/span>then the crumb <\/span>top edge <\/span>to make room for the garnish, then <\/span>soak <\/span>olive oil, vinegar, salt and pepper. <\/span>Assemble the sandwich with seasoned tomatoes, tuna belly, hard-boiled eggs, black olives, spring onions, finely chopped radishes and basil. <\/span>The whole <\/span>without mayonnaise, <\/span>without chicken or curry <\/span>and especially without salad.<\/p>\n

To perpetuate <\/span>traditions, Pan bagnat has now been awarded a label <\/span>which allows <\/span>recognizing establishments <\/span>respectful of <\/span>the traditional recipe. Friends of Nice and fans of this typical sandwich, go with your eyes closed to the Comptoir du Boulevard<\/strong><\/a> the next time you’re in Geneva. <\/p>\n<\/div>\n

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Comptoir du Boulevard’s Pan Bagnat \u00a9Clement Perrin \/ agence PAW!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Comptoir du Boulevard offers its own version of Pan Bagnat, in keeping with the traditions of Nice. <\/p>\n","protected":false},"author":15,"featured_media":22526,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Pan bagnat at the Comptoir du Boulevard | Restaurant | Edouard Amoiel","description":"Comptoir du Boulevard offers its own version of Pan Bagnat, in keeping with the traditions of Nice."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[442],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-good"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22525"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22526"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22525"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22525"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}