{"id":22521,"date":"2024-08-17T13:32:35","date_gmt":"2024-08-17T11:32:35","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/refettorio-reopens\/"},"modified":"2024-08-17T13:32:35","modified_gmt":"2024-08-17T11:32:35","slug":"refettorio-reopens","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/refettorio-reopens\/","title":{"rendered":"Refettorio reopens"},"content":{"rendered":"<div>\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\"><span lang=\"FR\">No time to lose! The teams at <g id=\"gid_0\"><g id=\"gid_1\">Refettorio Geneva<\/g><\/g> are already ready to welcome you back to the classroom with a bang, again in support of the less fortunate. Without further ado, the solidarity restaurant announces its next &#8220;Guest Chef Series&#8221; on Friday, August 29, 2024 and, for this new exceptional lunch, is delighted to welcome Lorenzo dal Bo and Andreas Handke from Zurich.    <\/span><\/p>\n<\/div>\n<div>\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\"><span lang=\"FR\">Owner of the food project <a href=\"https:\/\/brensozurich.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Breso<\/strong><\/a>Lorenzo Dal Bo believes in local, natural food, plant-based recipes, whole-animal consumption and wood-fired cooking. His gastronomic universe also values taste, beauty and health. Andreas Handke, also based in Zurich, is a culinary educator and co-initiator of <g id=\"gid_2\"><g id=\"gid_3\">GastroFutura<\/g><\/g>. Passionate about food and people, he shares his expertise as a lecturer and engages in sustainability projects.     <\/span><\/p>\n<figure id=\"attachment_11602\" aria-describedby=\"caption-attachment-11602\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11602 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/REFETTORIO-1440x1080.jpeg\" alt=\"{%ALT_TEXT%}\" width=\"1440\" height=\"1080\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/REFETTORIO-1440x1080.jpeg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/REFETTORIO-500x375.jpeg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/REFETTORIO-300x225.jpeg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/REFETTORIO-600x450.jpeg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/REFETTORIO-900x675.jpeg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/REFETTORIO-1200x900.jpeg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/REFETTORIO-1600x1200.jpeg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><figcaption id=\"caption-attachment-11602\" class=\"wp-caption-text\">The kitchens at Refettorio Geneva \u00a9Refettorio Geneva<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>After a well-deserved summer break, Walter El Nagar and the entire Refettorio team reopen their doors on Tuesday August 20, with the launch of a new Guest Chef Series.<\/p>\n","protected":false},"author":4,"featured_media":22523,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Refettorio reopens | Restaurant | Edouard Amoiel","description":"After a well-deserved summer break, Walter El Nagar and the entire Refettorio team reopen their doors on Tuesday August 20, with the launch of a new Guest Chef"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22521"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22523"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22521"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22521"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}