{"id":22512,"date":"2024-08-18T16:56:43","date_gmt":"2024-08-18T14:56:43","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/louis-villeneuves-book\/"},"modified":"2024-08-18T16:56:43","modified_gmt":"2024-08-18T14:56:43","slug":"louis-villeneuves-book","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/louis-villeneuves-book\/","title":{"rendered":"Louis Villeneuve’s book"},"content":{"rendered":"
\n

It’s as if we’d never left him. We meet him again at a book signing. Pen in hand, he meets up with friends and former guests of theCrissier Town Hall restaurant<\/strong><\/a>all of whom had come to meet the former ma\u00eetre de salle of the three-starred Vaud temple. In a hundred or so pages, the book retraces his entire life dedicated to a career that took him from his parents’ farm in Brittany to the pinnacle of world gastronomy. Voted “best restaurant in the world” in 2015, “Crissier”, as it is known to its fans, has seen crowned heads, film stars, artists and politicians pass through its doors, all of whom Louis Villeneuve has served with equal rigor and panache. And if you’d like to find out more about the fascinating history of this peer-recognized figure, don’t hesitate to order his book… even without a dedication. <\/p>\n

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Louis Villeneuve at the Libraire des Alpages \u00a9Edouard Amoiel<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The famous ma\u00eetre d’h\u00f4tel of Crissier’s H\u00f4tel de Ville has just published his book. We met Louis Villeneuve at a book signing. An emotional moment. <\/p>\n","protected":false},"author":4,"featured_media":22515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Louis Villeneuve's book | Restaurant | Edouard Amoiel","description":"The famous ma\u00eetre d'h\u00f4tel of Crissier's H\u00f4tel de Ville has just published his book. We met Louis Villeneuve at a book signing. An emotional moment."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22512"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22512\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22515"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22512"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22512"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}