{"id":22504,"date":"2024-08-25T09:27:18","date_gmt":"2024-08-25T07:27:18","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/champagne-at-the-cafe-des-banques\/"},"modified":"2024-08-25T09:27:18","modified_gmt":"2024-08-25T07:27:18","slug":"champagne-at-the-cafe-des-banques","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/champagne-at-the-cafe-des-banques\/","title":{"rendered":"Champagne at the Caf\u00e9 des Banques"},"content":{"rendered":"<div>\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\"><span lang=\"FR\">In its <a href=\"https:\/\/www.cafedesbanques.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Caf\u00e9 des Banques<\/strong><\/a> rue de Hesse, Yoann Calou\u00e9 wants to keep the summer going! Keen to make the most of the mild summer weather, the chef is organizing the &#8220;Champagne Summer Party&#8221; on Thursday September 12, in collaboration with the Champagne house Laurent-Perrier. <a href=\"https:\/\/www.laurent-perrier.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Laurent-Perrier<\/strong><\/a>. That says it all! Gambero rosso, tomato, basil and avocado served with a blanc de blanc brut nature, or turbot sauvage, champagne emulsion and zucchini flowers served with a glass of Grand Si\u00e8cle It\u00e9ration num\u00e9ro 26, are just some of the dishes on the menu, which will be tailored to match the cuv\u00e9es of the famous Champagne house. And to kick off the festivities, saxophonist Isma\u00ebl will liven up the aperitif with his upbeat rhythms.      <\/span><\/p>\n<figure id=\"attachment_11676\" aria-describedby=\"caption-attachment-11676\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11676 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/Low-Quality-JPG-Cafe-Des-Banques-Mai-2024-193-960x1440.jpg\" alt=\"Low Quality Jpg Caf\u00e9 Des Banques May 2024 193\" width=\"960\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/Low-Quality-JPG-Cafe-Des-Banques-Mai-2024-193-960x1440.jpg 960w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/Low-Quality-JPG-Cafe-Des-Banques-Mai-2024-193-333x500.jpg 333w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/Low-Quality-JPG-Cafe-Des-Banques-Mai-2024-193-300x450.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/Low-Quality-JPG-Cafe-Des-Banques-Mai-2024-193-600x900.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/Low-Quality-JPG-Cafe-Des-Banques-Mai-2024-193-900x1350.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/Low-Quality-JPG-Cafe-Des-Banques-Mai-2024-193-1200x1800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/08\/Low-Quality-JPG-Cafe-Des-Banques-Mai-2024-193.jpg 1365w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-11676\" class=\"wp-caption-text\">Yoann Calou\u00e9 at Caf\u00e9 des Banques \u00a9Guillaume Cottancin<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Caf\u00e9 des Banques chef Yoann Calou\u00e9 decided to extend the summer with an evening of Laurent-Perrier champagnes.<\/p>\n","protected":false},"author":4,"featured_media":22506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Champagne at the Caf\u00e9 des Banques | Restaurant | Edouard Amoiel","description":"Caf\u00e9 des Banques chef Yoann Calou\u00e9 decided to extend the summer with an evening of Laurent-Perrier champagnes."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22504"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22504\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22506"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22504"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22504"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}