{"id":22496,"date":"2024-08-25T13:10:34","date_gmt":"2024-08-25T11:10:34","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/tasting-at-domaine-desize\/"},"modified":"2024-08-25T13:10:34","modified_gmt":"2024-08-25T11:10:34","slug":"tasting-at-domaine-desize","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/tasting-at-domaine-desize\/","title":{"rendered":"Tasting at Domaine d’Esize"},"content":{"rendered":"

For industry professionals eager to discover new wines, we invite you to a tasting at Domaine d’Esize<\/strong><\/a> in Aire-la-Ville on Monday, September 2, from 10.30 a.m. to 3 p.m. On this occasion, let yourself be seduced by the surprising 2023 vintage, made from Gamay and Syrah grapes, as well as by the entire range of white wines. Bottled in June, the wines reveal unsuspected freshness, brightness and an easy-to-digest, fruity character. Touriga nacional (the grape variety of the great Port wines, vinified here dry) and Cabernet Franc from the great 2022 vintage will also be presented. In a spirit of friendship and conviviality, chef Olivier Martin will be delighted to prepare a few dishes to accompany the tasting. If you are interested, please register with the host by phone on 022 757 61 09 or by email: bossonch@bluewin.ch. <\/p>\n

\"Christophe
Christophe Bosson at Domaine d’Essize \u00a9Christophe Bosson<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

V\u00e9ronique and Christophe Bosson invite restaurateurs and sommeliers to a tasting of the latest cuv\u00e9es produced on the estate. <\/p>\n","protected":false},"author":4,"featured_media":22498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Tasting at Domaine d'Esize | Restaurant | Edouard Amoiel","description":"V\u00e9ronique and Christophe Bosson invite restaurateurs and sommeliers to a tasting of the latest cuv\u00e9es produced on the estate."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22496"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22496\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22498"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22496"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22496"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}