{"id":22486,"date":"2024-08-28T14:22:42","date_gmt":"2024-08-28T12:22:42","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/valrose-chanterelles\/"},"modified":"2024-08-28T14:22:42","modified_gmt":"2024-08-28T12:22:42","slug":"valrose-chanterelles","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/valrose-chanterelles\/","title":{"rendered":"Valrose chanterelles"},"content":{"rendered":"
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It is always with the same excitement that one crosses the threshold of the Valrose<\/strong><\/a> in the heart of the village of Rougemont. Chef Beno\u00eet Carcerat’s restaurant, which was awarded two Michelin stars almost a year ago, continues to showcase regional gastronomy far beyond the borders of the Vaud region. On his 19th<\/sup> gourmet menu, featuring grape tomatoes, sole from Ile d’Yeu, veal from Saanenland and Bergeron apricots from Valais, it was the girolles that (almost) swept us off our feet. From Pays-d’Enhaut, the mushrooms are accompanied by a variety of seeds and cereals, a touch of coffee and an exceptional juice known as “grassouillet”. An unadulterated delight that gives us an early taste of autumn. <\/span><\/p>\n

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Valrose chanterelles \u00a9Edouard Amoiel<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A gourmet return to the Valrose restaurant in Rougemont, where Beno\u00eet Carcenat and his team celebrate the end of summer with brio. <\/p>\n","protected":false},"author":4,"featured_media":22489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Valrose chanterelles | Restaurant | Edouard Amoiel","description":"A gourmet return to the Valrose restaurant in Rougemont, where Beno\u00eet Carcenat and his team celebrate the end of summer with brio."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22486"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22489"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22486"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22486"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}