{"id":22482,"date":"2024-08-30T08:22:35","date_gmt":"2024-08-30T06:22:35","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/jacopo-romagnoli-returns-to-the-comptoir-du-boulevard\/"},"modified":"2024-08-30T08:22:35","modified_gmt":"2024-08-30T06:22:35","slug":"jacopo-romagnoli-returns-to-the-comptoir-du-boulevard","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/jacopo-romagnoli-returns-to-the-comptoir-du-boulevard\/","title":{"rendered":"Jacopo Romagnoli returns to the Comptoir du Boulevard"},"content":{"rendered":"
\n

To our great delight, Jacopo Romagnoli is once again putting down his knives at the Comptoir du Boulevard<\/strong><\/a> for six gastronomic performances, entitled “Jacopo Apericina”, during which the chef will concoct dishes to be shared at the bar and restaurant on the Boulevard Georges-Favon. It all kicks off during the Je\u00fbne Genevois bridge on Thursday September 5 and Friday September 6, starting at 6:00 pm. The chef will be back the following week, on September 12 and 13, and will close his residency with two final days of madness on September 26 and 27. The trio who own the premises, <\/span>Charlotte de Benedetti, Charlotte Hennessy and Romain Bortolloti, have also confirmed the presence of wine merchants, who will be offering fine wines for the occasion.<\/p>\n

\"Counter
Le Comptoir du Boulevard \u00a9 Cl\u00e9ment Perrin \/ agence PAW!<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Former Caf\u00e9 de la Plage chef Jacopo Romagnoli takes over management of the Comptoir du Boulevard for six evenings. <\/p>\n","protected":false},"author":4,"featured_media":22485,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Jacopo Romagnoli returns to the Comptoir du Boulevard | Restaurant | Edouard Amoiel","description":"Former Caf\u00e9 de la Plage chef Jacopo Romagnoli takes over management of the Comptoir du Boulevard for six evenings."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22482"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22482\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22485"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22482"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22482"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}