{"id":22471,"date":"2024-08-31T16:43:17","date_gmt":"2024-08-31T14:43:17","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-mushroom-and-jazz-evening-at-the-patio\/"},"modified":"2024-08-31T16:43:17","modified_gmt":"2024-08-31T14:43:17","slug":"a-mushroom-and-jazz-evening-at-the-patio","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/a-mushroom-and-jazz-evening-at-the-patio\/","title":{"rendered":"A mushroom and jazz evening at the Patio"},"content":{"rendered":"
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Things are definitely happening in Geneva and Le Patio<\/strong><\/a> is no exception to the rule. To officially kick off the autumn season, the famous Boulevard Helv\u00e9tique bistro is offering a menu entirely devoted to mushrooms, prepared by chef Rodolphe Estiot-Braud, on Friday September 27. First, you’ll succumb to the temptation of a chanterelle tartare followed by a cep and yellowtail carpaccio. The feast then continues with French toast with mutton feet and squab stuffed with blue feet and jus court. Then a brillat-savarin with porcini mushrooms will be served, before the festival ends with a walnut and honey tart with pistachio ice cream. For the occasion, the Patio will be transformed into a modern jazz bar, where saxophone and turntables will intersect with the plates on this magnificent menu. <\/span><\/p>\n

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The Patio counter \u00a9Le Patio<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Alexia Chenevard and the whole Patio team kick off the autumn season with an evening dedicated entirely to mushrooms. <\/p>\n","protected":false},"author":4,"featured_media":22473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A mushroom and jazz evening at the Patio | Restaurant | Edouard Amoiel","description":"Alexia Chenevard and the whole Patio team kick off the autumn season with an evening dedicated entirely to mushrooms."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22471"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22473"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22471"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22471"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}