{"id":22458,"date":"2024-09-03T10:38:30","date_gmt":"2024-09-03T08:38:30","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/frederic-anton-opens-la-ferme-du-pre\/"},"modified":"2024-09-03T10:38:30","modified_gmt":"2024-09-03T08:38:30","slug":"frederic-anton-opens-la-ferme-du-pre","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/frederic-anton-opens-la-ferme-du-pre\/","title":{"rendered":"Fr\u00e9d\u00e9ric Anton opens La Ferme du Pr\u00e9"},"content":{"rendered":"
\n

Fr\u00e9d\u00e9ric Anton, Meilleur Ouvrier de France, announces the opening of La Ferme du Pr\u00e9, a new restaurant nestled in a historic building directly opposite his three-star Michelin restaurant. The space already existed, but had not been used for years. Fr\u00e9d\u00e9ric Anton decided to bring the place back to life with old-fashioned recipes, rustic decor and classic tableware from the Pr\u00e9 Catelan<\/strong><\/a>. The chef has the unconditional support of his right-hand man, Mehdi Sgard, who will compose classic, elegant bistro dishes. According to our information, dishes such as boeuf bourguignon, goujonnette de sole and cr\u00e8me br\u00fbl\u00e9e will feature on the menu. “I’d had this project in mind for 27 years, the idea of opening a bistro opposite the Pr\u00e9 Catelan,” confides the chef. <\/p>\n

\"Frederic<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Fr\u00e9d\u00e9ric Anton, three-star chef at Paris’s Pr\u00e9-Catelan, opens La Ferme du Pr\u00e9. <\/p>\n","protected":false},"author":4,"featured_media":22460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Fr\u00e9d\u00e9ric Anton opens La Ferme du Pr\u00e9 | Restaurant | Edouard Amoiel","description":"Fr\u00e9d\u00e9ric Anton, three-star chef at Paris's Pr\u00e9-Catelan, opens La Ferme du Pr\u00e9."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22458"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22458\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22460"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22458"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22458"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}