{"id":22445,"date":"2024-09-06T10:22:54","date_gmt":"2024-09-06T08:22:54","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-suahoy-team-launches-satu\/"},"modified":"2026-07-22T11:45:43","modified_gmt":"2026-07-22T09:45:43","slug":"the-suahoy-team-launches-satu","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-suahoy-team-launches-satu\/","title":{"rendered":"The Suahoy team launches Satu"},"content":{"rendered":"<div>\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\"><span lang=\"FR\">It&#8217;s always a pleasure to talk about the latest news from the <a href=\"https:\/\/www.soisoi.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>So\u00ef Tha\u00ef Canteen<\/strong><\/a> and <a href=\"https:\/\/www.suahoy.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Suahoy<\/strong><\/a>. Instigators from the start, Sandrine Pally and Yuttakan Pongkunsup, an on-stage and off-stage couple, continue their entrepreneurial expansion. Having recently opened Suahoy Studio, the duo are now back in the heart of the Jonction eco-district with <a href=\"https:\/\/www.instagram.com\/satu.bar\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Satu<\/strong><\/a>a new establishment that is yet another invitation to travel to Thailand. With the help of architects <a href=\"http:\/\/roduit-thuillier.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Roduit-Thuillier<\/strong><\/a>the duo focused their creativity on the bar, the centerpiece of the premises. Guests will be invited to observe the whirlwind of in-house mixologist Thomas Vilatte, under the supervision of the irreplaceable director and partner in this new venue, Nicolas Fernandez. Rest assured, the culinary offering is not to be outdone, as Yuttakan has put together a short, gourmet menu inspired by dishes from Bangkok&#8217;s famous Yaowarat Chinatown. Expect plenty of surprises from October 5, the opening date of this new Asian jewel. Long live Satu&#8230; which means Amen in Thai.         <\/span><\/p>\n<figure id=\"attachment_11905\" aria-describedby=\"caption-attachment-11905\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11905 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/PHOTO-2024-09-04-16-18-49-1080x1440.jpg\" alt=\"Photo 2024 09 04 16 18 49\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/PHOTO-2024-09-04-16-18-49-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/PHOTO-2024-09-04-16-18-49-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/PHOTO-2024-09-04-16-18-49-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/PHOTO-2024-09-04-16-18-49-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/PHOTO-2024-09-04-16-18-49-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/PHOTO-2024-09-04-16-18-49-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/PHOTO-2024-09-04-16-18-49.jpg 1536w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><figcaption id=\"caption-attachment-11905\" class=\"wp-caption-text\">Satu&#8217;s counter still under construction \u00a9Sandrine Pally<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sandrine Pally and Yuttakan Pongkunsup, the duo behind So\u00ef Tha\u00ef Canteen and Suahoy, open Satu, a new Thai restaurant in La Jonction.  <\/p>\n","protected":false},"author":4,"featured_media":22448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Suahoy team launches Satu | Restaurant | Edouard Amoiel","description":"Sandrine Pally and Yuttakan Pongkunsup, the duo behind So\u00ef Tha\u00ef Canteen and Suahoy, open Satu, a new Thai restaurant in La Jonction."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22445"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22445\/revisions"}],"predecessor-version":[{"id":26920,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22445\/revisions\/26920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22448"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22445"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22445"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}