{"id":22444,"date":"2024-09-06T12:22:17","date_gmt":"2024-09-06T10:22:17","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/alain-ducasse-and-the-baccarat-house\/"},"modified":"2024-09-06T12:22:17","modified_gmt":"2024-09-06T10:22:17","slug":"alain-ducasse-and-the-baccarat-house","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/alain-ducasse-and-the-baccarat-house\/","title":{"rendered":"Alain Ducasse and the Baccarat House"},"content":{"rendered":"<div>\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\">At the heart of the legendary <a href=\"https:\/\/www.baccarat.com\/fr_be\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Maison Baccarat<\/strong><\/a>in the heart of Paris&#8217;s <sup>16th<\/sup>arrondissement, in a 1st-floor restaurant of his own design, chef <a href=\"https:\/\/www.ducasse-paris.com\/fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Alain Ducasse<\/strong><\/a> defines a new gastronomic vision. During the month of September, a gourmet score will be offered with chef Christophe Saintagne and executed by Robin Schroeder. &#8221; <span lang=\"FR\">Together, we invite people to come and savour every moment of life, in this house where you can look forward to unparalleled experiences throughout the day,&#8221; says Maggie Henriquez, general manager of the brand. At the Midi-Minuit bar, mixologist Margot Lecarpentier will have the task of proposing a series of original creations linked to the house. See you soon at 11 place des Etats-Unis in Paris&#8230;<\/span>  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-11933\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/alain-ducasse-1440x960.jpg\" alt=\"Alain Ducasse\" width=\"1440\" height=\"960\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/alain-ducasse-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/alain-ducasse-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/alain-ducasse-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/alain-ducasse-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/alain-ducasse-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/alain-ducasse-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/alain-ducasse-1600x1067.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Never short of projects, multi-starred chef Alain Ducasse reinvents the world of the famous Baccarat crystal house in Paris.  <\/p>\n","protected":false},"author":4,"featured_media":22449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Alain Ducasse and the Baccarat House | Restaurant | Edouard Amoiel","description":"Never short of projects, multi-starred chef Alain Ducasse reinvents the world of the famous Baccarat crystal house in Paris."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22444"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22444\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22449"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22444"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22444"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}