{"id":22420,"date":"2024-09-12T15:23:08","date_gmt":"2024-09-12T13:23:08","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-return-of-the-chefs-at-banh-mi\/"},"modified":"2024-09-12T15:23:08","modified_gmt":"2024-09-12T13:23:08","slug":"the-return-of-the-chefs-at-banh-mi","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-return-of-the-chefs-at-banh-mi\/","title":{"rendered":"The return of the chefs at B\u00e1nh M\u00ec"},"content":{"rendered":"
\n

It’s also back-to-school time for B\u00e1nh M\u00ec<\/strong><\/a> a restaurant dedicated to the famous Vietnamese sandwich. And what better way to launch an exceptional gastronomic program than with the return of Minh-Tri, a talented Franco-Vietnamese chef based in Paris. As some of you may know, he learned to cook in his family’s restaurant before training at the \u00c9cole Ferrandi. Between his recent pop-ups in New York and Tokyo, it is rumored that he is preparing to open his own restaurant in Paris. With a predilection for revisiting Vietnamese classics with a modern, personal touch, Minh-Tri will be preparing a menu of unique dishes to share from September 24 to 28. We’re looking forward to it… <\/span><\/p>\n

\"Banh
Mackerel, Nuoc mam, toasted rice, liveche oil, rau ram \u00a9Banh Mi<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

B\u00e1nh M\u00ec founders Vanessa and Pierre reorganize their series of chef residencies with the return of Minh-Tri. <\/p>\n","protected":false},"author":4,"featured_media":22424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The return of the chefs at B\u00e1nh M\u00ec | Restaurant | Edouard Amoiel","description":"B\u00e1nh M\u00ec founders Vanessa and Pierre reorganize their series of chef residencies with the return of Minh-Tri."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22420"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22420\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22424"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22420"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22420"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}