{"id":22416,"date":"2024-09-15T08:36:13","date_gmt":"2024-09-15T06:36:13","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/coin-coin-welcomes-jacopo-romagnoli\/"},"modified":"2024-09-15T08:36:13","modified_gmt":"2024-09-15T06:36:13","slug":"coin-coin-welcomes-jacopo-romagnoli","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/coin-coin-welcomes-jacopo-romagnoli\/","title":{"rendered":"Coin Coin welcomes Jacopo Romagnoli"},"content":{"rendered":"<div>\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\">Jacopo Romagnoli is everywhere in this 2024 vintage back-to-school season. Like a studious chef, he twirls from table to table as part of an appealing, gourmet collaboration. This week, the talented chef everyone knows is putting his chef&#8217;s hat behind the stoves of the bar and restaurant <g id=\"gid_0\"><g id=\"gid_1\">Coin Coin<\/g><\/g> alongside current chef Valentin Pouzet. Entitled &#8220;La Colloc&#8221;, these culinary get-togethers will be all about relaxed gastronomic sharing. <span lang=\"FR\">On the agenda: exchanges, laughter, glasses being filled (&#8230;and emptied), plates being passed around and tables with four guests at the start and ten at the end. If you&#8217;d like to join the madcap adventure of this fine band of artists, head for 63 boulevard Carl Vogt on Thursday evening 19th, Friday 20th, Saturday 21st <\/span>and for lunch on Sunday 22nd.   <\/p>\n<\/div>\n<figure id=\"attachment_12103\" aria-describedby=\"caption-attachment-12103\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12103 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/JACOPO-COIN-COIN-1080x1440.jpg\" alt=\"{%ALT_TEXT%}\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/JACOPO-COIN-COIN-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/JACOPO-COIN-COIN-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/JACOPO-COIN-COIN-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/JACOPO-COIN-COIN-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/JACOPO-COIN-COIN-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/JACOPO-COIN-COIN-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/JACOPO-COIN-COIN-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><figcaption id=\"caption-attachment-12103\" class=\"wp-caption-text\">Jacopo Romagnoli &amp; Valentin Pouzet \u00a9Coin Coin<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Coin Coin bar and restaurant welcomes former Caf\u00e9 de la Plage chef Jacopo Romagnoli for four exceptional days.<\/p>\n","protected":false},"author":4,"featured_media":22418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Coin Coin welcomes Jacopo Romagnoli | Restaurant | Edouard Amoiel","description":"Coin Coin bar and restaurant welcomes former Caf\u00e9 de la Plage chef Jacopo Romagnoli for four exceptional days."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22416"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22418"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22416"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22416"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}