{"id":22412,"date":"2024-09-15T11:14:51","date_gmt":"2024-09-15T09:14:51","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/sake-session-at-passeur-de-vin\/"},"modified":"2024-09-15T11:14:51","modified_gmt":"2024-09-15T09:14:51","slug":"sake-session-at-passeur-de-vin","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/sake-session-at-passeur-de-vin\/","title":{"rendered":"Sake session at Passeur de Vin"},"content":{"rendered":"
\n

A forerunner in the art of sake, Le Passeur de Vin<\/strong><\/a> has quickly established itself as a must. In addition to an array of wine wonders, Emmanuel Heydens and his team are also sake experts. So it’s only natural that they should invite you to discover the mysterious world of this often misunderstood drink from the land of the rising sun. Enthusiastic gourmets and the curious in search of new discoveries should not hesitate to sign up for a moment of sharing, learning and conviviality at 25 rue Eug\u00e8ne-Marziano. Join Barnab\u00e9 Nuytten, Marco Stigliani and Christophe Monmigot on Thursday, September 26! REGISTRATION<\/strong><\/a><\/p>\n

\"{%ALT_TEXT%}\"
Sake tasting \u00a9Passeur de Vin<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sake aficionados are in for a treat: Le Passeur de Vin is organizing a new tasting of the Japanese elixir. <\/p>\n","protected":false},"author":4,"featured_media":22415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Sake session at Passeur de Vin | Restaurant | Edouard Amoiel","description":"Sake aficionados are in for a treat: Le Passeur de Vin is organizing a new tasting of the Japanese elixir."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22412"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22415"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22412"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22412"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}