{"id":22403,"date":"2024-09-18T17:59:59","date_gmt":"2024-09-18T15:59:59","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/le-bistrot-du-boeuf-rouge-bistrot-de-coeur\/"},"modified":"2025-11-29T06:13:07","modified_gmt":"2025-11-29T05:13:07","slug":"le-bistrot-du-boeuf-rouge-bistrot-de-coeur","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/radio\/le-bistrot-du-boeuf-rouge-bistrot-de-coeur\/","title":{"rendered":"Le Bistrot du B\u0153uf Rouge: bistrot de coeur"},"content":{"rendered":"&#13;\n<div>&#13;\n<div>&#13;\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal wp-block-paragraph\">The sudden drop in temperatures makes it all the more worthwhile to meet up at the <a href=\"https:\/\/www.boeufrouge.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Bistrot du B\u0153uf Rouge<\/strong><\/a>. Because as soon as we lose a good ten degrees, our dietary needs and habits also adapt to the changing weather. And the Bistrot du B\u0153uf Rouge is the ideal place to satisfy our cravings for invigorating dishes magnificently executed in the purest Lyonnais tradition. Here, you can rediscover the pleasures of this incomparable cuisine that never ceases to seduce and reconcile us with life. Let yourself be seduced by a terrine, a Ch\u00e2teaubriand, an andouillette or the unclassifiable and inimitable quenelle de brochet. To be heard without moderation on <a href=\"https:\/\/www.radiolac.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Radio Lac<\/strong><\/a> with Sophie Gaillard.       <\/p>&#13;\n<\/div>&#13;\n<\/div>&#13;\n\r\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\r\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.instagram.com\/reel\/DADYU_7Iwkw\/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA==\" target=\"_blank\" rel=\"noreferrer noopener\">Play<\/a><\/div>\r\n<\/div>\r\n<div>\r\n<figure id=\"attachment_12134\" aria-describedby=\"caption-attachment-12134\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12134 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/DSCF7392-1440x960.jpg\" alt=\"Dscf7392\" width=\"1440\" height=\"960\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/DSCF7392-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/DSCF7392-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/DSCF7392-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/DSCF7392-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/DSCF7392-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/DSCF7392-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/09\/DSCF7392-1600x1067.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><figcaption id=\"caption-attachment-12134\" class=\"wp-caption-text\">Le Bistrot du Boeuf Rouge \u00a9Edouard Amoiel<\/figcaption><\/figure>\r\n<\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>A true Geneva institution, the Bistrot du B\u0153uf Rouge continues to win us over with its bistro-style bourgeois cuisine.  <\/p>\n","protected":false},"author":4,"featured_media":22405,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Le Bistrot du B\u0153uf Rouge: bistrot de coeur | Restaurant | Edouard Amoiel","description":"A true Geneva institution, the Bistrot du B\u0153uf Rouge continues to win us over with its bistro-style bourgeois cuisine."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[413],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-radio"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22403"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22403\/revisions"}],"predecessor-version":[{"id":22407,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22403\/revisions\/22407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22405"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22403"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22403"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}