{"id":22402,"date":"2024-09-13T18:11:55","date_gmt":"2024-09-13T16:11:55","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/asian-flavours-at-the-woodward-hotel\/"},"modified":"2024-09-13T18:11:55","modified_gmt":"2024-09-13T16:11:55","slug":"asian-flavours-at-the-woodward-hotel","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/asian-flavours-at-the-woodward-hotel\/","title":{"rendered":"Asian flavours at the Woodward Hotel"},"content":{"rendered":"
\n

For chefs Alain Verzeroli and Olivier Jean, it’s time for an Asian-inspired gastronomic reunion. From September 17 to 19, you’ll find them at the restaurant Le Jardinier<\/strong><\/a> at the Woodward<\/strong><\/a> to enjoy a menu paying homage to Asian culinary culture. From Tokyo for Alain to Taipei for Olivier, the two chefs combine their knowledge to offer an exclusive menu of four pats to be served for lunch and dinner. Guests will be able to enjoy this journey to Asian lands, with a selection of infusions, teas and sakes to accompany the dishes. To whet your appetite, a red tuna, cucumber marinated in sesame and yuzu lemon followed by eggplant perlina, soy, vegetable curry and crispy shiso-gruy\u00e8re rice await you for a gourmet moment. <\/p>\n

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Le Jardinier restaurant at the Woodward Hotel \u00a9Woodward<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Chefs Alain Verzeroli and Olivier Jean combine their talents for an original Asian menu at Le Jardinier.<\/p>\n","protected":false},"author":4,"featured_media":22404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Asian flavours at the Woodward Hotel | Restaurant | Edouard Amoiel","description":"Chefs Alain Verzeroli and Olivier Jean combine their talents for an original Asian menu at Le Jardinier."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22402"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22404"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22402"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22402"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}