{"id":22399,"date":"2024-09-17T19:47:42","date_gmt":"2024-09-17T17:47:42","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-lobster-chip-from-cafe-des-banques\/"},"modified":"2024-09-17T19:47:42","modified_gmt":"2024-09-17T17:47:42","slug":"the-lobster-chip-from-cafe-des-banques","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/the-lobster-chip-from-cafe-des-banques\/","title":{"rendered":"The lobster chip from Caf\u00e9 des Banques"},"content":{"rendered":"
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This autumn, the Caf\u00e9 des Banques<\/strong><\/a> by Yoann Calou\u00e9. The marble table d’h\u00f4tes is packed, and the dining room is also fully booked. A successful gamble for this talented chef, who seems more fulfilled than ever behind the stove. First lightly steamed, the lobster is then put on a Japanese barbecue to give it that slightly smoky taste. Yoann’s second-in-command, Antoine Debonnaire, finishes the cooking by lacquering it with a blood orange butter. And to accompany the queen of the oceans with dignity, a zucchini flower stuffed with a beef heart tomato tartar and roasted pine nuts, as well as a lobster remoulade. Discover this marvellous entry at 6 rue de Hesse. <\/p>\n

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Yoann Calou\u00e9’s lobster flea and zucchini flower \u00a9Edouard Amoiel<\/figcaption><\/figure>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Back to the Caf\u00e9 des Banques for a sumptuous and delicate lobster tasting orchestrated by chef Yoann Calou\u00e9. <\/p>\n","protected":false},"author":4,"featured_media":22401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The lobster chip from Caf\u00e9 des Banques | Restaurant | Edouard Amoiel","description":"Back to the Caf\u00e9 des Banques for a sumptuous and delicate lobster tasting orchestrated by chef Yoann Calou\u00e9."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22399"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22399\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22401"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22399"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22399"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}