{"id":22386,"date":"2024-09-20T07:09:57","date_gmt":"2024-09-20T05:09:57","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/tablard-opens-on-october-2\/"},"modified":"2024-09-20T07:09:57","modified_gmt":"2024-09-20T05:09:57","slug":"tablard-opens-on-october-2","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/tablard-opens-on-october-2\/","title":{"rendered":"TABLARD opens on October 2"},"content":{"rendered":"
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We’ve got it! We finally know the opening date of the TABLARD<\/strong><\/a>Martin Burrus’ new restaurant. Gourmets and epicureans, mark October 2 in your diaries. Located just across from the De Bleu!<\/strong><\/a> cheese shop in Carouge, this intimate new establishment is a tribute to cheeses, offering original creations to share as an aperitif. Chef Mariano Pi\u00f1ero Lopez also offers a menu of gourmet dishes to share or solo, as you prefer. Let yourself be tempted by zucchini, feta, pecan nuts and Russian salad, shrimp tartare followed by cordon bleu and sucrine salad. The chef doesn’t stop there, and will soon be serving Japanese barbecued turbot with three variations of cauliflower. The wine list was created by Ludovic Namur, the sommelier at Flocons de Sel<\/strong><\/a> in Meg\u00e8ve, and the elegant Mattia Baldissara is in charge of the restaurant’s dining room. A Carouge adventure that’s sure to create a stir throughout Geneva. Happy opening to you all! <\/p>\n

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The Tablard counter \u00a9Cl\u00e9ment Perrin \/ Studio Cr\u00e9atif PAW!<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

After more than a year’s work, Martin Burrus of De Bleu! reveals the opening date of his cheese counter… but not only that. Welcome to TABLARD! <\/p>\n","protected":false},"author":4,"featured_media":22388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"TABLARD opens on October 2 | Restaurant | Edouard Amoiel","description":"After more than a year's work, Martin Burrus of De Bleu! reveals the opening date of his cheese counter... but not only that. Welcome to TABLARD!"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22386"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22388"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22386"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22386"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}