{"id":22381,"date":"2024-09-21T12:44:20","date_gmt":"2024-09-21T10:44:20","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/4-hand-dinner-at-le-chat-botte\/"},"modified":"2024-09-21T12:44:20","modified_gmt":"2024-09-21T10:44:20","slug":"4-hand-dinner-at-le-chat-botte","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/4-hand-dinner-at-le-chat-botte\/","title":{"rendered":"4-hand dinner at Le Chat-Bott\u00e9"},"content":{"rendered":"
\n

On two evenings, October 8 and 9, the chef of the restaurant Le Chat-Bott\u00e9<\/strong><\/a>restaurant, Mathieu Croze, welcomes Jordi Canto, chef of the Sa Clastra<\/strong><\/a> in Majorca. It promises to be an original marriage of French and Majorcan flavors and culinary identities. Both Michelin-starred chefs, Jordi Canto and Mathieu Croze are looking forward to sharing their common passion for authentic produce and gastronomic innovation. The dinner menu will be an ode to the two chefs’ terroirs, and an invitation to a sensory voyage along the sun-drenched coasts of Mallorca and through the landscapes of Switzerland and France. On the wine front, gourmets will be guided by the expertise of head sommelier Mikael Grou, who intends to wow guests with a selection of exceptional wines. <\/span><\/p>\n

\"Jordi
Jordi Canto, Sa Clastra restaurant chef \u00a9Sa Clastra<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The gastronomic restaurant of the Beau-Rivage host in Geneva is organizing a four-hands dinner featuring Swiss, French and Majorcan flavors.<\/p>\n","protected":false},"author":4,"featured_media":22383,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"4-hand dinner at Le Chat-Bott\u00e9 | Restaurant | Edouard Amoiel","description":"The gastronomic restaurant of the Beau-Rivage host in Geneva is organizing a four-hands dinner featuring Swiss, French and Majorcan flavors."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22381"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22381\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22383"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22381"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22381"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}