{"id":22352,"date":"2023-06-22T17:15:43","date_gmt":"2023-06-22T15:15:43","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/benjamin-lanta\/"},"modified":"2025-11-29T06:12:36","modified_gmt":"2025-11-29T05:12:36","slug":"benjamin-lanta","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/benjamin-lanta\/","title":{"rendered":"Benjamin Lanta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">With panache and dynamism, Benjamin Lanta brings vitality to the dining room at <a href=\"https:\/\/www.lebologne.com\/accueil\/\" target=\"_blank\" rel=\"noreferrer noopener\">Le Bologne<\/a>. This young head waiter already has quite a r\u00e9sum\u00e9. The grandson and son of a restaurateur, he began his career at the age of 12, and went on to study at the \u00c9cole H\u00f4teli\u00e8re de Bonneville. After working with Esteban Valle at Domaine de Ch\u00e2teauvieux, he began his career in 2014 with the extraordinary Michel Roux at the Waterside Inn, a few hours from London. It was a first experience that left a lasting impression on him. The young man continued his experiences in the heart of the English capital with a certain Gordon Ramsey in Chelsea. He then returned to Switzerland and landed a job at Philippe&#8217;s steak house in 2016, before landing at Bologna on rue Necker.      <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.lebologne.com\/accueil\/\" target=\"_blank\" rel=\"noreferrer noopener\">Meet<\/a><\/div>\n<\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Benjamin-Lanta-810x1440.jpg\" alt=\"Benjamin Lanta\" class=\"wp-image-5153\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Benjamin-Lanta-810x1440.jpg 810w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Benjamin-Lanta-281x500.jpg 281w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Benjamin-Lanta-300x533.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Benjamin-Lanta-600x1067.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Benjamin-Lanta-900x1600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Benjamin-Lanta.jpg 1170w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Alongside his acolytes Hans Chobert in the dining room and Xavier Vulliez in the kitchen, Benjamin Lanta is part of the new trio at Le Bologne.  <\/p>\n","protected":false},"author":4,"featured_media":22354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Benjamin Lanta | Restaurant | Edouard Amoiel","description":"Alongside his acolytes Hans Chobert in the dining room and Xavier Vulliez in the kitchen, Benjamin Lanta is part of the new trio at Le Bologne."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22352"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22352\/revisions"}],"predecessor-version":[{"id":22356,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22352\/revisions\/22356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22354"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22352"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22352"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}