{"id":22332,"date":"2023-06-29T17:38:33","date_gmt":"2023-06-29T15:38:33","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-woodward-2\/"},"modified":"2025-11-29T06:11:54","modified_gmt":"2025-11-29T05:11:54","slug":"the-woodward-2","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/the-woodward-2\/","title":{"rendered":"The Woodward"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Titouan Claudet, pastry chef at Geneva&#8217;s H\u00f4tel <a href=\"https:\/\/www.oetkercollection.com\/fr\/hotels\/the-woodward\/\" target=\"_blank\" rel=\"noreferrer noopener\">Woodward<\/a>, is back at last. With summer just around the corner, what better way to enjoy a sweet creation than with strawberries. A tart revisited in a variety of elements and textures that promises yet another dose of gourmandise. On top is a lemon pannacotta coated in a strawberry glaze, accompanied by a strawberry sorbet and a soft cookie with strawberry marmalade. To finish, the chef prepares a quenelle of lightly whipped Gruy\u00e8re double cream and a pan of strawberries and wild strawberries with honey. A true moment of happiness!     <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.oetkercollection.com\/fr\/hotels\/the-woodward\/\" target=\"_blank\" rel=\"noreferrer noopener\">Tasting<\/a><\/div>\n<\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Fraise-x-Woodward-Juin-2023-3-1-960x1440.jpg\" alt=\"\" class=\"wp-image-5263\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Fraise-x-Woodward-Juin-2023-3-1-960x1440.jpg 960w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Fraise-x-Woodward-Juin-2023-3-1-333x500.jpg 333w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Fraise-x-Woodward-Juin-2023-3-1-300x450.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Fraise-x-Woodward-Juin-2023-3-1-600x900.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Fraise-x-Woodward-Juin-2023-3-1-900x1350.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Fraise-x-Woodward-Juin-2023-3-1-1200x1800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Low-Quality-JPG-Fraise-x-Woodward-Juin-2023-3-1.jpg 1365w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Once again, Titouan Claudet has created a magnificent dessert&#8230; this time dedicated to strawberries.  <\/p>\n","protected":false},"author":4,"featured_media":22334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Woodward | Restaurant | Edouard Amoiel","description":"Once again, Titouan Claudet has created a magnificent dessert... this time dedicated to strawberries."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22332"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22332\/revisions"}],"predecessor-version":[{"id":22337,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22332\/revisions\/22337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22334"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22332"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22332"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}