{"id":22319,"date":"2023-06-29T17:50:49","date_gmt":"2023-06-29T15:50:49","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/marion-ollivier\/"},"modified":"2025-11-29T06:11:51","modified_gmt":"2025-11-29T05:11:51","slug":"marion-ollivier","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/marion-ollivier\/","title":{"rendered":"Marion Ollivier"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We&#8217;ve spoken at length about the duo at <a href=\"https:\/\/www.matiererestaurant.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">Mati\u00e8re<\/a>: Freddy Garanjoud behind the stove and Lionel Schneider at center stage, juggling bottles. But the latter&#8217;s wife brings charm and elegance to the dining room at 12 rue Micheli-du-Crest. Originally from Brittany, Marion was quickly attracted to the world of catering. After graduating from high school, she naturally turned to the Ecole Ferandi in Paris. With her diploma in hand, she helped open the Shangri-La in 2010, before heading up the dining room at Adeline Grattard&#8217;s famous Yam&#8217;tcha restaurant. After a spell at La R\u00e9serve in Paris, Marion left the capital, alongside her husband, to join Jean Sulpice at the Auberge du P\u00e8re Bise. She is now settling in Geneva to write a new chapter in her successful career&#8230;      <\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.matiererestaurant.ch\" target=\"_blank\" rel=\"noreferrer noopener\">Meet<\/a><\/div>\n<\/div>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Matiere-Marion-960x1440.jpeg\" alt=\"\" class=\"wp-image-5279\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Matiere-Marion-960x1440.jpeg 960w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Matiere-Marion-333x500.jpeg 333w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Matiere-Marion-300x450.jpeg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Matiere-Marion-600x900.jpeg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Matiere-Marion-900x1350.jpeg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Matiere-Marion-1200x1800.jpeg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/06\/Matiere-Marion-1600x2400.jpeg 1600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Meet Marion Ollivier, the soul of the Mati\u00e8re restaurant.<\/p>\n","protected":false},"author":4,"featured_media":22321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Marion Ollivier | Restaurant | Edouard Amoiel","description":"Meet Marion Ollivier, the soul of the Mati\u00e8re restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22319"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22319\/revisions"}],"predecessor-version":[{"id":22324,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22319\/revisions\/22324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22321"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22319"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22319"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}