{"id":22261,"date":"2023-07-13T01:46:45","date_gmt":"2023-07-12T23:46:45","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-bayview\/"},"modified":"2025-11-29T06:10:31","modified_gmt":"2025-11-29T05:10:31","slug":"the-bayview","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/the-bayview\/","title":{"rendered":"The Bayview"},"content":{"rendered":"\n

Since his television career on Top Chef, Danny Khezar has been everywhere at once. It’s no surprise to find him back behind the stoves of the Bayview<\/a> in the Hotel Pr\u00e9sident Wilson<\/a> in this, his fourteenth opus. Now that Michel Roth has handed him the keys to his gastronomic restaurant (even if the Meilleur Ouvrier de France still directs the establishment’s culinary symphony), the young chef signs his first menu. His approach is respectful of the restaurant’s philosophy, while adding a light touch of youth, ready to take on the gastronomic establishment. Frogs’ legs with roasted peanuts and wild garlic pesto combine classicism with uninhibited inventiveness. Great tasting! <\/p>\n\n

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Tasting<\/a><\/div>\n<\/div>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Gourmet detour to the Bayview, where chef Danny Khezzar offers us his interpretation of frogs’ legs.<\/p>\n","protected":false},"author":4,"featured_media":22263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Bayview | Restaurant | Edouard Amoiel","description":"Gourmet detour to the Bayview, where chef Danny Khezzar offers us his interpretation of frogs' legs."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22261"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22261\/revisions"}],"predecessor-version":[{"id":22267,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22261\/revisions\/22267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22263"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22261"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22261"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}