{"id":22254,"date":"2023-07-17T02:57:02","date_gmt":"2023-07-17T00:57:02","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-grill-in-ouchy\/"},"modified":"2025-11-29T06:10:30","modified_gmt":"2025-11-29T05:10:30","slug":"a-grill-in-ouchy","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/chronicle\/a-grill-in-ouchy\/","title":{"rendered":"A grill in Ouchy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In a modern, elegant setting, 57\u00b0grill reinterprets the concept of New York&#8217;s <em>steakhouses <\/em>, offering a wide choice of fish and meats, both grilled and on the spit. For the most assiduous connoisseurs, the open kitchen offers a beautiful view of Chef Gilberto Ferrinho Fernandes&#8217;s service. Ideally located, the large terrace, a veritable El Dorado in the heart of the city center, boasts an unbeatable view of Lake Geneva and the Savoyard Pre-Alps, to be admired with delicious cocktails made to measure by the bar team according to the mood of the moment.    <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"512\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/57grill.jpeg\" alt=\"\" class=\"wp-image-5447\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/57grill.jpeg 768w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/57grill-500x333.jpeg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/57grill-300x200.jpeg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/57grill-600x400.jpeg 600w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">Bison &amp; Octopus<\/h2>\n\n<p class=\"wp-block-paragraph\">Culinary discoveries began with the grilled marrow bone, toasted with farmhouse bread, served generously and meltingly, and the bison tartar with whisky, pepper and smoked salt, whose overly consistent seasoning unfortunately overpowered the taste of the meat. For the main course, the grilled octopus with pan-fried artichokes and padr\u00f3n peppers would have required less cooking time. However, the excellent piquillo coulis, which we&#8217;d have liked to see more of on the plate, was a highlight.    <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"1080\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/image00001-1440x1080.jpeg\" alt=\"\" class=\"wp-image-5448\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/image00001-1440x1080.jpeg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/image00001-500x375.jpeg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/image00001-300x225.jpeg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/image00001-600x450.jpeg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/image00001-900x675.jpeg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/image00001-1200x900.jpeg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/07\/image00001-1600x1200.jpeg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">On the meat side, the lomo of suckling pig from the Alps with wild garlic was, like the octopus, overcooked, and the wild garlic not very present. As for the side dishes, which were billed in addition to the main courses, the spring vegetable casserole with garlic confit and thyme was rather bland, but lacked fondant flavour, and the garlic confit was lacking. The same was true of the <em>triple cooked<\/em> truffle and parmesan fries, where the truffle was only present on the menu. It&#8217;s worth noting, however, that the products selected by the chef &#8211; in his desire to offer the tastiest experience possible &#8211; are mostly local and of the highest quality.   <\/p>\n\n<h2 class=\"wp-block-heading\">Historic site<\/h2>\n\n<p class=\"wp-block-paragraph\">Apart from these few inconveniences, the setting is chic and enchanting. The relaxed atmosphere of the service, a little clumsy at times, in no way detracts from the historic dimension of the elegantly tinted premises, whose very promising potential should assert itself over time. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A jewel of Lausanne architecture, the legendary Ch\u00e2teau d&#8217;Ouchy offers American-style cuisine at 57\u00b0 Grill on the shores of Lake Geneva.<\/p>\n","protected":false},"author":12,"featured_media":22256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A grill in Ouchy | Restaurant | Edouard Amoiel","description":"A jewel of Lausanne architecture, the legendary Ch\u00e2teau d'Ouchy offers American-style cuisine at 57\u00b0 Grill on the shores of Lake Geneva."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[356],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chronicle"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22254"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22254\/revisions"}],"predecessor-version":[{"id":22260,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22254\/revisions\/22260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22256"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22254"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22254"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}