{"id":22109,"date":"2023-09-03T17:37:15","date_gmt":"2023-09-03T15:37:15","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/susuru-x-bleu-nuit\/"},"modified":"2025-11-29T06:06:55","modified_gmt":"2025-11-29T05:06:55","slug":"susuru-x-bleu-nuit","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/susuru-x-bleu-nuit\/","title":{"rendered":"Susuru x Bleu Nuit"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Now it&#8217;s the turn of chef Mathias Fr\u00e9r\u00e9 from the <a href=\"https:\/\/www.instagram.com\/_bleu_nuit_\/?hl=fr\" target=\"_blank\" rel=\"noreferrer noopener\">Bleu Nuit<\/a> restaurant to temporarily take over <a href=\"https:\/\/www.susuru-ramen.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">Susuru<\/a>&#8216;s stoves. With this new edition of &#8220;ramen ton chef&#8221;, Fabien Berthet, owner of the restaurant on rue du Stand, continues his gourmet collaborations. This fall, Mathias offers his gyozas stuffed with Iberian pig cheek, cucumber pickles, tomato coulis and Thai basil. For the mazemen, the base is made with shellfish bisque, topped with miso-confit mackerel grilled with a blowtorch, fennel, marinated carrots, spinach shoots, peanuts and nori chips.   <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/SUSURUA-BLEU-NUIT-1080x1440.jpg\" alt=\"\" class=\"wp-image-5945\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/SUSURUA-BLEU-NUIT-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/SUSURUA-BLEU-NUIT-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/SUSURUA-BLEU-NUIT-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/SUSURUA-BLEU-NUIT-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/SUSURUA-BLEU-NUIT-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/SUSURUA-BLEU-NUIT-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/SUSURUA-BLEU-NUIT-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Now it&#8217;s the turn of Bleu Nuit chef Mathias Fr\u00e9r\u00e9 to create his ramen for the Susuru restaurant.<\/p>\n","protected":false},"author":4,"featured_media":22110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Susuru x Bleu Nuit | Restaurant | Edouard Amoiel","description":"Now it's the turn of Bleu Nuit chef Mathias Fr\u00e9r\u00e9 to create his ramen for the Susuru restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22109"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22109\/revisions"}],"predecessor-version":[{"id":22112,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22109\/revisions\/22112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22110"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22109"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22109"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}