{"id":22039,"date":"2023-09-12T14:13:49","date_gmt":"2023-09-12T12:13:49","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/yakumanka\/"},"modified":"2025-11-29T06:05:27","modified_gmt":"2025-11-29T05:05:27","slug":"yakumanka","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/yakumanka\/","title":{"rendered":"Yakumanka"},"content":{"rendered":"\n

It’s at the Mandarin Oriental<\/a> hotel’s lakeside restaurant Yakumanka<\/a> that we discover “La Lechera”. A delicious Peruvian dessert, revisited by talented pastry chef Micha\u00ebl Perrichon, which subtly blends Peruvian flavours and textures. Renowned for its soft, airy texture, this cake is called “Tres Leches” – which means “three milks” – because the sponge cake is soaked in three types of milk: sweetened condensed milk, unsweetened condensed milk and heavy cream. To personalize it, the patissier incorporates the exotic sweetness of coconut and dulce de leche ice cream, a Latin confection made from caramelized milk. To top it all off, the dessert is adorned with a delicate, light, crunchy five-spice meringue that contrasts with the sweetness of the other ingredients, adding a note of crunch and a hint of spice to tantalize the taste buds. <\/p>\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Magnificent sweet moment at the Mandarin Oriental hotel’s Yakumanka restaurant.<\/p>\n","protected":false},"author":4,"featured_media":22042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Yakumanka | Restaurant | Edouard Amoiel","description":"Magnificent sweet moment at the Mandarin Oriental hotel's Yakumanka restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22039","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22039"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22039\/revisions"}],"predecessor-version":[{"id":22044,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22039\/revisions\/22044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22042"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22039"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22039"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}