{"id":21967,"date":"2023-09-20T17:23:10","date_gmt":"2023-09-20T15:23:10","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/le-chat-botte\/"},"modified":"2025-11-29T06:03:26","modified_gmt":"2025-11-29T05:03:26","slug":"le-chat-botte","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/le-chat-botte\/","title":{"rendered":"Le Chat-Bott\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A new chef means a new dessert menu. Le <g id=\"gid_0\">Chat-Bott\u00e9<\/g>&#8216;s pastry chef, Kevin Ollivier, offers us a dessert based on chocolate and roasted, smoked vanilla, made expressly for chef Mathieu Croze&#8217;s official arrival behind the stove. The dessert features <g id=\"gid_1\">Orf\u00e8ve<\/g> 75% chocolate jelly, chestnut honey, a cocoa tuile coating a warm hazelnut praline and pine nut tartlet, and a chocolate mousse. On top, a honey vinegar reduction and a few chocolate shavings complete this magnificent dessert&#8230; all accompanied by a smoked and toasted vanilla ice cream.     <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1440\" height=\"960\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/Beau-Rivage-septembre-2023-chocolat-1-copie-1440x960.jpg\" alt=\"\" class=\"wp-image-6363\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/Beau-Rivage-septembre-2023-chocolat-1-copie-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/Beau-Rivage-septembre-2023-chocolat-1-copie-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/Beau-Rivage-septembre-2023-chocolat-1-copie-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/Beau-Rivage-septembre-2023-chocolat-1-copie-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/Beau-Rivage-septembre-2023-chocolat-1-copie-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/Beau-Rivage-septembre-2023-chocolat-1-copie-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/Beau-Rivage-septembre-2023-chocolat-1-copie-1600x1067.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate tasting with a magnificent dessert by Kevin Ollivier, head pastry chef at the Beau-Rivage Hotel&#8217;s Chat-Bott\u00e9.<\/p>\n","protected":false},"author":4,"featured_media":21969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Le Chat-Bott\u00e9 | Restaurant | Edouard Amoiel","description":"Chocolate tasting with a magnificent dessert by Kevin Ollivier, head pastry chef at the Beau-Rivage Hotel's Chat-Bott\u00e9."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21967"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21967\/revisions"}],"predecessor-version":[{"id":21970,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21967\/revisions\/21970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21969"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21967"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21967"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}