{"id":21916,"date":"2023-09-28T08:24:07","date_gmt":"2023-09-28T06:24:07","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/toscas-underwood\/"},"modified":"2025-11-29T06:02:40","modified_gmt":"2025-11-29T05:02:40","slug":"toscas-underwood","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/toscas-underwood\/","title":{"rendered":"Tosca&#8217;s &#8220;Underwood"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There are gastronomic moments that leave a lasting impression. There are moments of sharing that make an evening unforgettable. Last week, I had the pleasure of dining at the <g id=\"gid_0\">Tosca<\/g> restaurant, where an evening of gourmet delights was taking place. Ivan Baretti, chef of the Michelin-starred restaurant in Les Eaux-Vives, was hosting for the first time Jacopo Romagnoli, chef of the <a href=\"https:\/\/www.gtg.ch\/cafe-de-la-plage\/\" target=\"_blank\" rel=\"noreferrer noopener\">Caf\u00e9 de la Plage<\/a> in the Grand Th\u00e9\u00e2tre. A true festival&#8230; which I&#8217;ll soon be reporting on Radio Lac. In the meantime, let&#8217;s succumb to Ivan&#8217;s autumnal Sous-Bois dessert. This chocolate, chartreuse gel, fresh porcini and blueberry dessert is currently on the menu of the Eaux-Vive restaurant.      <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/DESSERT-1080x1440.jpg\" alt=\"\" class=\"wp-image-6578\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/DESSERT-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/DESSERT-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/DESSERT-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/DESSERT-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/DESSERT-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/DESSERT-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/09\/DESSERT-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sweet autumn tasting with chef Ivan Baretti&#8217;s magnificent dessert at the Eaux-Vives restaurant Tosca.<\/p>\n","protected":false},"author":4,"featured_media":21918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Tosca's \"Underwood | Restaurant | Edouard Amoiel","description":"Sweet autumn tasting with chef Ivan Baretti's magnificent dessert at the Eaux-Vives restaurant Tosca."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21916"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21916\/revisions"}],"predecessor-version":[{"id":21921,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21916\/revisions\/21921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21918"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21916"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21916"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}