{"id":21809,"date":"2023-10-15T17:21:42","date_gmt":"2023-10-15T15:21:42","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/carac-pink\/"},"modified":"2025-11-29T05:59:59","modified_gmt":"2025-11-29T04:59:59","slug":"carac-pink","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/carac-pink\/","title":{"rendered":"Carac pink"},"content":{"rendered":"\n

The “Un carac pour la bonne cause” project is gaining momentum, following its launch last year by M\u00e9lanie Tanner, who became a volunteer with OSE Th\u00e9rapies<\/a> following a bout with breast cancer. This year, almost 100 bakeries-patisseries-confiseries throughout the French-speaking part of Switzerland will be offering the pink cake in the shape of a breast, a gourmet and offbeat nod to the disease. To promote this initiative, the association has the support of the Association Romande des Artisans Boulangers-P\u00e2tissiers-Confiseurs (ARABPC), as well as comedians Cuche and Barbezat, ambassadors for bread and chocolate 2023. A gourmet approach to make a lasting impression throughout October, awareness month for the fight against breast cancer. 50 centimes per carac sold will be donated to OSE Th\u00e9rapies, a not-for-profit association in the canton of Vaud that provides support for cancer sufferers through adapted activities. <\/p>\n\n

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Nearly 100 bakeries and confectioners in French-speaking Switzerland are committed to the fight against breast cancer.<\/p>\n","protected":false},"author":4,"featured_media":21811,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Carac pink | Restaurant | Edouard Amoiel","description":"Nearly 100 bakeries and confectioners in French-speaking Switzerland are committed to the fight against breast cancer."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21809"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21809\/revisions"}],"predecessor-version":[{"id":21814,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21809\/revisions\/21814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21811"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21809"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21809"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}