{"id":21776,"date":"2023-10-17T21:12:12","date_gmt":"2023-10-17T19:12:12","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/pear-and-buckwheat-at-la-micheline\/"},"modified":"2025-11-29T05:59:18","modified_gmt":"2025-11-29T04:59:18","slug":"pear-and-buckwheat-at-la-micheline","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/dessert-food\/pear-and-buckwheat-at-la-micheline\/","title":{"rendered":"Pear and buckwheat at La Micheline"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For this week&#8217;s sweet spot, why not head to <a href=\"https:\/\/www.lamicheline.ch\" target=\"_blank\" rel=\"noreferrer noopener\">La Micheline<\/a> restaurant on the esplanade at the top of the Eaux-Vives train station? Freshly crowned with a Gault&amp;Millau rating of 16, chef Andres Arocena continues to write an incredible gastronomic story alongside owner Camille Grange. Delight in this subtle autumnal dessert with pear confit in salted butter, espuma and buckwheat ice cream. Why not also succumb to a gourmet pairing suggested by sommelier Florent Labaune, who will suggest sipping a tear of Ambre 2006 from winemaker Christophe Abbet?   <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/10\/LA-MICHELINE-1080x1440.jpg\" alt=\"La Micheline\" class=\"wp-image-7129\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/10\/LA-MICHELINE-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/10\/LA-MICHELINE-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/10\/LA-MICHELINE-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/10\/LA-MICHELINE-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/10\/LA-MICHELINE-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/10\/LA-MICHELINE-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/10\/LA-MICHELINE-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Andres Arocena, chef at La Micheline restaurant, concocts an autumnal dessert based on pears and buckwheat.<\/p>\n","protected":false},"author":4,"featured_media":21779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Pear and buckwheat at La Micheline | Restaurant | Edouard Amoiel","description":"Andres Arocena, chef at La Micheline restaurant, concocts an autumnal dessert based on pears and buckwheat."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[382],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21776"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21776\/revisions"}],"predecessor-version":[{"id":21781,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21776\/revisions\/21781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21779"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21776"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21776"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}