{"id":21628,"date":"2023-12-10T16:20:24","date_gmt":"2023-12-10T15:20:24","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/jonas-bolles-banh-mi\/"},"modified":"2025-11-29T05:55:53","modified_gmt":"2025-11-29T04:55:53","slug":"jonas-bolles-banh-mi","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/jonas-bolles-banh-mi\/","title":{"rendered":"Jonas Bolle&#8217;s B\u00e1nh M\u00ec"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">What a pleasant surprise to find <a href=\"https:\/\/www.instagram.com\/jonamaste_\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Jonas Bolle<\/a> in Monday&#8217;s Food News&#8230; especially when he collaborates with Vanessa and Pierre, the gourmet instigators of <a href=\"https:\/\/www.lebanhmi.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">B\u00e1nh M\u00ec<\/a> in Geneva. Since December 5, the former Nat\u00fcrlich chef has been concocting a Lacquered Duck B\u00e1nh M\u00ec based on marinated, shredded duck leg cooked at low temperature, accompanied by its reduced pineapple jus. Served with julienne leeks, cucumber pickles, peanuts and fresh herbs. To be found at 10 place des Eaux-Vives, of course!   <\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2500\" height=\"2500\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/JONAS-X-LE-BANH-MI-V2.jpg\" alt=\"Jonas X Le Banh Mi V2\" class=\"wp-image-8124\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/JONAS-X-LE-BANH-MI-V2-500x500.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/JONAS-X-LE-BANH-MI-V2-1440x1440.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/JONAS-X-LE-BANH-MI-V2-250x250.jpg 250w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/JONAS-X-LE-BANH-MI-V2-300x300.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/JONAS-X-LE-BANH-MI-V2-600x600.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/JONAS-X-LE-BANH-MI-V2-900x900.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/JONAS-X-LE-BANH-MI-V2-1200x1200.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/JONAS-X-LE-BANH-MI-V2-1600x1600.jpg 1600w\" sizes=\"auto, (max-width: 2500px) 100vw, 2500px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>For the month of December, Jonas Bolle is back in the kitchen for a gourmet collaboration with B\u00e0nh M\u00ec.<\/p>\n","protected":false},"author":4,"featured_media":21630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Jonas Bolle's B\u00e1nh M\u00ec | Restaurant | Edouard Amoiel","description":"For the month of December, Jonas Bolle is back in the kitchen for a gourmet collaboration with B\u00e0nh M\u00ec."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21628"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21628\/revisions"}],"predecessor-version":[{"id":21632,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21628\/revisions\/21632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21630"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21628"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21628"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}