{"id":21619,"date":"2023-12-13T08:04:35","date_gmt":"2023-12-13T07:04:35","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/jacopo-romagnolis-scallops\/"},"modified":"2025-11-29T05:55:42","modified_gmt":"2025-11-29T04:55:42","slug":"jacopo-romagnolis-scallops","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/jacopo-romagnolis-scallops\/","title":{"rendered":"Jacopo Romagnoli&#8217;s scallops"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Chef Jacopo Romagnoli never ceases to surprise us! With each new menu at <g id=\"gid_0\">Caf\u00e9 de la Plage<\/g>, he continues to astonish us with a cuisine that&#8217;s increasingly distinctive and incisive. Knowing the chef&#8217;s love of gourmet, seasonal produce, his menu, served in his kitchen in the basement of the <a class=\"\" href=\"https:\/\/www.gtg.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">Grand Th\u00e9\u00e2tre<\/a>, is an invitation to high-flying gastronomy prepared by a brigade committed to the tattooed chef&#8217;s cause; a culinary symphony hidden from view that we enjoy as if we were playing hooky. While we succumb to the incredible beet tartare or the sublime agnolotti with the season&#8217;s last white truffles, we&#8217;ll remember the scallop sashimi from Brittany, which deserves to be part of this week&#8217;s menu. Accompanied by smoked sesame seeds, seasoned like a remoulade, placed on a bed of radishes from the Ferme des <a class=\"\" href=\"https:\/\/www.marche-cuendet.ch\/purchase\" target=\"_blank\" rel=\"noreferrer noopener\">Fr\u00e8res Cuendet<\/a>, with a few seaweeds, cucumber pickles and a cold broth made from citrus fruits and toasted sesame oil.      <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1440\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/SASHIMI-JACOPO-1080x1440.jpg\" alt=\"Sashimi Jacopo\" class=\"wp-image-8173\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/SASHIMI-JACOPO-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/SASHIMI-JACOPO-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/SASHIMI-JACOPO-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/SASHIMI-JACOPO-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/SASHIMI-JACOPO-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/SASHIMI-JACOPO-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2023\/12\/SASHIMI-JACOPO-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Once again, Caf\u00e9 de la Plage chef Jacopo Romagnoli delights our taste buds with a diving scallop sashimi.<\/p>\n","protected":false},"author":4,"featured_media":21621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Jacopo Romagnoli's scallops | Restaurant | Edouard Amoiel","description":"Once again, Caf\u00e9 de la Plage chef Jacopo Romagnoli delights our taste buds with a diving scallop sashimi."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21619"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21619\/revisions"}],"predecessor-version":[{"id":21625,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21619\/revisions\/21625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21621"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21619"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21619"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}