{"id":21603,"date":"2024-02-11T08:50:25","date_gmt":"2024-02-11T07:50:25","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/wine-evening-with-le-millesime\/"},"modified":"2025-11-29T05:55:10","modified_gmt":"2025-11-29T04:55:10","slug":"wine-evening-with-le-millesime","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/wine-evening-with-le-millesime\/","title":{"rendered":"Wine evening with Le Mill\u00e9sime"},"content":{"rendered":"\n

It’s always a pleasure to welcome back the founder of Mill\u00e9sime<\/a><\/strong>Christian Siegenthaler for a lunch break. An affable, unassuming character, he has over the years become a leading figure in French-speaking Switzerland when it comes to wine imports. He is passionate about Burgundy and Rh\u00f4ne Valley wines, but has a special place in his heart for wines from south-west France. After a three-year absence, the Siegenthaler family is once again organizing their “unplugged” tasting in German- and French-speaking Switzerland. Numerous estates and ch\u00e2teaux will be represented, including Domaine de l’Alliance in Bordeaux, Ch\u00e2teau Fosse S\u00e8che in the Loire and Domaine Gauby in Roussillon. We look forward to seeing you on Monday March 4 in Lausanne at the Beau-Rivage Palace<\/a><\/strong> from 4:00 to 8:00 pm. <\/p>\n

\"Siegenthaler\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The Siegenthaler family is organizing a major tasting in Baden and Lausanne.<\/p>\n","protected":false},"author":4,"featured_media":21605,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Wine evening with Le Mill\u00e9sime | Restaurant | Edouard Amoiel","description":"The Siegenthaler family is organizing a major tasting in Baden and Lausanne."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21603"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21603\/revisions"}],"predecessor-version":[{"id":21606,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21603\/revisions\/21606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21605"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21603"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21603"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}