{"id":21594,"date":"2024-02-11T09:15:28","date_gmt":"2024-02-11T08:15:28","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/benjamin-breton-crowned\/"},"modified":"2025-11-29T05:54:55","modified_gmt":"2025-11-29T04:54:55","slug":"benjamin-breton-crowned","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/benjamin-breton-crowned\/","title":{"rendered":"Benjamin Breton crowned"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Even if life has decided otherwise, Benjamin Breton will always have a Genevan touch in our gourmet hearts. I still remember the full-page review I had the pleasure of writing in Le Temps following my first tasting at Bottle Brothers. What a slap in the face! The publication and the many articles that followed never marred the personality of this gifted chef for his young age. Since then, we&#8217;ve never lost touch&#8230; he at the stove and I at the computer. When, many years later, we learned that the young owner of the<g id=\"gid_0\"><g id=\"gid_1\">Auberge de Lucinges<\/g><\/g> and the <g id=\"gid_2\"><g id=\"gid_3\">Bistrot Madeleine<\/g><\/g> won the title of &#8220;Grand de Demain&#8221; awarded by Gault&amp;Millau France, it&#8217;s clear that his talent continues to be recognized by institutions&#8230; whether their book is yellow or red. At the age of 30, Benjamin Breton knows how difficult it is to build this adventure on his own&#8230; so congratulations on the work accomplished by his team of young talents.      <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8816\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/BENJAMIN-BRETON-960x1440.jpg\" alt=\"Auberge De Lucinge\" width=\"960\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/BENJAMIN-BRETON-960x1440.jpg 960w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/BENJAMIN-BRETON-333x500.jpg 333w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/BENJAMIN-BRETON-300x450.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/BENJAMIN-BRETON-600x900.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/BENJAMIN-BRETON-900x1350.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/BENJAMIN-BRETON-1200x1800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/02\/BENJAMIN-BRETON-1600x2400.jpg 1600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Auberge de Lucinges chef Benjamin Breton is named &#8220;Grand de Demain&#8221; by Gault&amp;Millau France.<\/p>\n","protected":false},"author":4,"featured_media":21595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Benjamin Breton crowned | Restaurant | Edouard Amoiel","description":"Auberge de Lucinges chef Benjamin Breton is named \"Grand de Demain\" by Gault&amp;Millau France."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21594"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21594\/revisions"}],"predecessor-version":[{"id":21599,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21594\/revisions\/21599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21595"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21594"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21594"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}