{"id":21577,"date":"2024-02-11T09:07:18","date_gmt":"2024-02-11T08:07:18","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/esteban-valle-director-of-the-year\/"},"modified":"2025-11-29T05:54:59","modified_gmt":"2025-11-29T04:54:59","slug":"esteban-valle-director-of-the-year","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/esteban-valle-director-of-the-year\/","title":{"rendered":"Esteban Valle, Director of the Year"},"content":{"rendered":"\n

Following his recent appointment as President of the Swiss Association of Hotel Ma\u00eetres, Esteban Valle was awarded the coveted title of Best Restaurant Manager of the Year by the Grandes Tables du Monde<\/a><\/strong>. The award was presented to him by Sylvie Buhagiar, General Secretary of Les Grandes Tables du Monde. Recognized for his professionalism, his sense of welcome and his art of service, Esteban works at the Domaine de Ch\u00e2teauvieux<\/g><\/g> for almost 30 years alongside Chef Philippe Chevrier. Les Grandes Tables du Monde salute “his generous and personal approach that transcends simple dining room techniques, creating a gastronomic experience that goes far beyond expectations. The award underscores Esteban’s impact on the art of room service, highlighting his ability to create unforgettable moments, where warmth and culinary excellence meet in harmony”. <\/p>\n

\"Esteban<\/p>\n","protected":false},"excerpt":{"rendered":"

Domaine de Ch\u00e2teauvieux’s director, Esteban Valle Trujillo, is voted Best Room Manager of the Year by the Grandes Tables du Monde.<\/p>\n","protected":false},"author":4,"featured_media":21579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Esteban Valle, Director of the Year | Restaurant | Edouard Amoiel","description":"Domaine de Ch\u00e2teauvieux's director, Esteban Valle Trujillo, is voted Best Room Manager of the Year by the Grandes Tables du Monde."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21577"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21577\/revisions"}],"predecessor-version":[{"id":21583,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21577\/revisions\/21583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21579"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21577"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21577"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}