{"id":21563,"date":"2024-03-10T10:39:36","date_gmt":"2024-03-10T09:39:36","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/hakuba-at-the-summit-of-cheval-blanc\/"},"modified":"2025-11-29T05:54:23","modified_gmt":"2025-11-29T04:54:23","slug":"hakuba-at-the-summit-of-cheval-blanc","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/hakuba-at-the-summit-of-cheval-blanc\/","title":{"rendered":"Hakuba at the summit of Cheval Blanc"},"content":{"rendered":"\n

Hakuba<\/a>,<\/strong> helmed by chef Arnaud Donckele, is the result of a four-hands collaboration with chef Takuya Watanabe and a sweet conversation with chef Maxime Fr\u00e9d\u00e9ric. This new restaurant at the Cheval Blanc<\/a><\/strong> in Paris invites you to a gastronomic immersion in ritualized Japan, where tradition, precision, authenticity and sincerity are the pillars of Omakase menus. Omakase menus – meaning “leave it to the chef” – reflect Takuya Watanabe’s desire to offer the very best in Japanese gastronomy. He is the guarantor of this culinary art in its purest expression. Arnaud Donckele, with his knowledge of sauces, seeks out flavors to enhance the experience. Accompanied by his Pl\u00e9nitude teams, the chef takes on a new Japanese creative challenge. Broths, sushi, raw or caramelized fish, soba, lemon caviar: a host of materials and textures to build a menu of finesse. <\/p>\n

\"Cheval<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Since last week, Cheval Blanc Paris has unveiled its Japanese restaurant, the fourth table in its culinary offering, after Pl\u00e9nitude, Le Tout-Paris and Langosteria.<\/p>\n","protected":false},"author":4,"featured_media":21564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Hakuba at the summit of Cheval Blanc | Restaurant | Edouard Amoiel","description":"Since last week, Cheval Blanc Paris has unveiled its Japanese restaurant, the fourth table in its culinary offering, after Pl\u00e9nitude, Le Tout-Paris and Langoste"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21563"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21563\/revisions"}],"predecessor-version":[{"id":21566,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21563\/revisions\/21566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21564"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21563"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21563"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}