{"id":21557,"date":"2024-03-10T10:47:58","date_gmt":"2024-03-10T09:47:58","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-top-chef-named-pierre-pascal-clement\/"},"modified":"2025-11-29T05:54:22","modified_gmt":"2025-11-29T04:54:22","slug":"a-top-chef-named-pierre-pascal-clement","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/a-top-chef-named-pierre-pascal-clement\/","title":{"rendered":"A Top Chef named Pierre-Pascal Cl\u00e9ment"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><a class=\"esd-target-element\" href=\"https:\/\/www.instagram.com\/ppclement\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.instagram.com\/ppclement\/\">Pierre-Pascal Cl\u00e9ment<\/a><\/strong> inherited his love of cooking from his uncle, a restaurateur in the Swiss canton of Fribourg. From the outset, he strived for excellence, accumulating experience in Michelin-starred restaurants. His career path led him to the position of chef, working alongside such renowned names as Pierre Gagnaire. From elegance to uncomplicated simplicity: Pierre-Pascal&#8217;s cuisine has evolved over time, deeply influenced by his years in Berlin and his experience at Maison Manesse in Zurich. Having entered Top Chef, Pierre-Pascal is looking for a unique experience, a chance to discover the talent of the other contestants, and a personal challenge. His ambition: to open his own restaurant in his own image.     <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9170\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/PASCAL-CLEMENT-1152x1440.jpeg\" alt=\"Pascal Clement\" width=\"1152\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/PASCAL-CLEMENT-1152x1440.jpeg 1152w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/PASCAL-CLEMENT-400x500.jpeg 400w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/PASCAL-CLEMENT-300x375.jpeg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/PASCAL-CLEMENT-600x750.jpeg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/PASCAL-CLEMENT-900x1125.jpeg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/PASCAL-CLEMENT-1200x1500.jpeg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/PASCAL-CLEMENT-1600x2000.jpeg 1600w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Swiss candidate in the next season of Top Chef, Pierre-Pascal Cl\u00e9ment declares himself &#8220;square and precise like a Swiss, but with no complexes&#8221;!<\/p>\n","protected":false},"author":4,"featured_media":21558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A Top Chef named Pierre-Pascal Cl\u00e9ment | Restaurant | Edouard Amoiel","description":"A Swiss candidate in the next season of Top Chef, Pierre-Pascal Cl\u00e9ment declares himself \"square and precise like a Swiss, but with no complexes\"!"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21557"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21557\/revisions"}],"predecessor-version":[{"id":21562,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21557\/revisions\/21562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21558"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21557"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21557"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}