{"id":21556,"date":"2024-03-13T10:31:02","date_gmt":"2024-03-13T09:31:02","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/la-gambero-rosso-de-la-micheline\/"},"modified":"2025-11-29T05:54:14","modified_gmt":"2025-11-29T04:54:14","slug":"la-gambero-rosso-de-la-micheline","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/la-gambero-rosso-de-la-micheline\/","title":{"rendered":"La gambero rosso de la Micheline"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ever more surprising, ever more innovative, chef Andr\u00e9s Arocena likes to surprise us with a cuisine of committed combinations and sharp seasonings. Textures crisp up, juices intensify and cooking is at its peak. This week&#8217;s dish is in fact an Iberian-inspired appetizer that deserves to be considered a Food dish in view of its opulence: crustaceans perfectly cooked with <g id=\"gid_0\">bichotan<\/g>, accompanied by soft paella-style rice, a fish chip containing wedges of different mayonnaises and aiolis to use as condiments according to your mood. Under the supervision of restaurant manager Louis Badin, <strong><a href=\"https:\/\/www.lamicheline.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.lamicheline.ch\">La Micheline<\/a><\/strong> has all the ingredients to continue its wonderful gourmet journey.     <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9205\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/LA-MICHELINE-1-1080x1440.jpg\" alt=\"La Micheline\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/LA-MICHELINE-1-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/LA-MICHELINE-1-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/LA-MICHELINE-1-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/LA-MICHELINE-1-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/LA-MICHELINE-1-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/LA-MICHELINE-1-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/03\/LA-MICHELINE-1-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Andr\u00e9s Arocena has created a new menu that appeals to gourmets with a Basque gastronomic backdrop.<\/p>\n","protected":false},"author":4,"featured_media":21559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"La gambero rosso de la Micheline | Restaurant | Edouard Amoiel","description":"Chef Andr\u00e9s Arocena has created a new menu that appeals to gourmets with a Basque gastronomic backdrop."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-21556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=21556"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21556\/revisions"}],"predecessor-version":[{"id":21560,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/21556\/revisions\/21560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/21559"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=21556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=21556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=21556"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=21556"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=21556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}